Get the latest Savoy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/savoy These are cute little sandwiches that taste fantastic. Great for any buffet, shower, party. Always a hit when I put them out. Enjoy http://www.grouprecipes.com/95832/havarti-and-sourdough-cocktail-sandwiches.html Brief Description....I don't think so. Cajun cooking is based on the holy trinity....onions, celery and green peppers....to add the Acadian twist I have substituted the green pepper for red pepper....Red pepper is very Acadian. For those of those you who are not familiar with Acadian culture...well the Cajun's owe their existence to the Acadians and the British. It was the British who expelled the Acadians who would not swear alegiance to the British monarchy from what was then known as Acadia (now Nova Scotia). Those folks sailed to the closest French settlement at the time...Louisianna, and Cajuns were born. I had the idea for this dish when I watched a show on how to cook good gumbo...This was my first exposure to Cajun roux.....What a wonderful way to add flavour to a meal. I am a strong believer in flavouring a pan...this recipe is all about that. It does take some work...but it was the best meal I have had this week...maybe this year. It was that good (I know its only February) http://www.grouprecipes.com/87959/acadiancajun-cabbage-with-cajun-potatoes.html CAULIFLOWER SAUSAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fischer Estate in Crandall, Texas in 1987. http://www.grouprecipes.com/87603/cauliflower-sausage-soup.html ALMOND MUSHROOM WILD RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hellmann Estate in Lewisville, Texas in 1982. http://www.grouprecipes.com/87362/almond-mushroom-wild-rice.html MEXICAN PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. http://www.grouprecipes.com/86005/mexican-pizza.html My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Bob's Red Mill soy crumbles and pizza sauce. http://www.grouprecipes.com/43026/gluten---free-vegan-pizza-pasta.html