Get the latest Scallion flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scallion Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html These could be used as an appetizer as well as a dinner... the sauce is both sweet and hot.. as well as 'sticky' !..Recipe by Rajat Parr ..photo by Anna Williams http://www.grouprecipes.com/105379/shrimp-with-chili-sauce.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's. This is SO good. Very hard to mess this one up. Yummy. http://www.grouprecipes.com/104972/spicy-chinese-chicken-fettuccine.html Hungry Girl 200 Recipes Under 200 Calories by Lisa Lillien http://www.grouprecipes.com/104505/bacon-n-cheese-bell-pepper-skins.html Kraft has provided this quick and light appetizer. http://www.grouprecipes.com/103491/spinach-party-ryes.html This recipe comes courtesy of the Better Homes test kitchen. It is rather low in calories and fat but high in flavor. http://www.grouprecipes.com/103486/chicken-a-la-maria.html A crisp patty of smoked turkey mixed with mashed potatoes and scallions rolled in breadcrumbs, served with a tangy tomato sauce http://www.grouprecipes.com/100952/croquettes-turkey-bacon.html Found this recipe on Delish on MSN. It looked and sounded great. Going to try these with ribs and corn on the cob this weekend! The chef said he prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great smoky flavors, and he can spend that much more time outside! http://www.grouprecipes.com/100764/grilled-roasted-bacon-and-scallion-corn-muffins.html This recipe has a lot of room to add make the flavors different... change the bacon to ham.. change the type of mushrooms etc... a good brunch dish... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100377/mushroom-and-egg-casserole.html