Get the latest Scallions flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scallions Great salad, great flavors. This one came from a girl that caters. It's great to make this one ahead of time. http://www.grouprecipes.com/64192/layered-vegetable-salad.html Phyllo dough filled with tasty crab, herb and spice combinations. Barefoot contessa recipe which I also make with adding some sauted chopped mushrroms http://www.grouprecipes.com/61037/crab-strudel.html This is a caribbean style rub and or marinade called " jump up' , this will make about 3 pounds of meat or poultry.......yeah!!!!! mon ! !! ........we be jammin.........put the music on bob marley "we be jammin"!!!!! song and dance to the beat while you make this and drink along..................enjoy courtesy caribbean party cook book http://www.grouprecipes.com/60639/jump-up--caribbean-style---meat-rub-and-marinade.html Incredibly easy ..this soup is good warm or chilled.... ..i like mine warmed.................. courtesy of tortuga rum and caribbean party cookbook http://www.grouprecipes.com/59831/avocado-rum-cream-soup.html Its wing night and these tasty hot wings are sure to light your mouth on fire and get the party started ........ get your drinks ready for this one you'll need it ........hahahahaha courtesy bobby flay............. http://www.grouprecipes.com/59051/grilled-chicken-wings-with-spicy-chipotle-hot-sauce-and-blue-cheese-yogurt-dipping-sauce.html A hot delicious, healthy soup!! Chock full of rugged, earthy, body-loving greens and invigorating velvety red tomatoes. A satisfying soup made even better by the nice, big crunchy piece of crusty bread waiting to be devoured under a canopy of vegtable goodness, add a glass of red wine and WOW..........what a way to end a day!! http://www.grouprecipes.com/57145/spring-vegetable-soup-with-crusty-bread.html This hearty and tasty tofu egg scramble with veggies is quick and light meal. Slight asian flavours. Great with multi-grain toast. http://www.grouprecipes.com/55474/mushroom-tofu-veggie-scramble.html http://www.grouprecipes.com/52170/.html Now these happen to be a favorite of mine. If you have never tried them, they should be as thin as possible, but not as thin as crepes. Prep time includes mostly resting the dough. Serve them up will soy sauce that has a little chili oil and added minced scallions for the 'oh my' factor. Usually you cut the 'pancake' into 6 pie slices - enjoy - I am sure the resting time is worth the added effort for those who just adore chinese cooking! Credit Sources are mentioned at bottom of instructions... http://www.grouprecipes.com/51993/chinese-scallion-pancakes.html Delicious crab melt for snacks, lunch or a light dinner when paired with a green salad. From Rachael Ray's magazine 2006 http://www.grouprecipes.com/50174/new-england-crabby-melts.html