Get the latest Scallions flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scallions Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html Hungry Girl 200 Recipes Under 200 Calories by Lisa Lillien http://www.grouprecipes.com/104505/bacon-n-cheese-bell-pepper-skins.html Kraft has provided this quick and light appetizer. http://www.grouprecipes.com/103491/spinach-party-ryes.html A crisp patty of smoked turkey mixed with mashed potatoes and scallions rolled in breadcrumbs, served with a tangy tomato sauce http://www.grouprecipes.com/100952/croquettes-turkey-bacon.html Found this recipe on Delish on MSN. It looked and sounded great. Going to try these with ribs and corn on the cob this weekend! The chef said he prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great smoky flavors, and he can spend that much more time outside! http://www.grouprecipes.com/100764/grilled-roasted-bacon-and-scallion-corn-muffins.html This recipe has a lot of room to add make the flavors different... change the bacon to ham.. change the type of mushrooms etc... a good brunch dish... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100377/mushroom-and-egg-casserole.html DILLY PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. http://www.grouprecipes.com/100324/dilly-peas.html I have not tried this but it sounded good and something a bit different... the recipe is from the Florida Vegetable Council http://www.grouprecipes.com/99736/mushroom-noodle-latkes.html Lemon-scented crab over pasta squares, drizzled with orange-butter sauce, and sprinkled with sweet mango. I came across this recipe from Sex & the Kitchen, & want to try it out for a romantic starter/appetizer. I think lobster would really put it over the top! http://www.grouprecipes.com/99072/open-faced-crab-ravioli-with-diced-mango.html