Get the latest Scallop flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scallop An elegant starter for a dinner party. Planning on omitting the jalapeno (as it's a little too spicy for me). Using large shrimp in place of scallops, is another way to go. Serve in small shallow bowls. http://www.grouprecipes.com/102335/chilled-tomato-basil-soup-with-seared-scallops.html Chopped scallops with mushrooms cream and mashed potatoes http://www.grouprecipes.com/101263/coquille-st-jaques.html What quick and easy way to impress your guests! This recipe comes from the Legal Seafood Cookbook ( a very popular Boston seafood restaurant). They recommend using small Cape (bay) scallops or, if you can't find them, cut sea scallops in half. http://www.grouprecipes.com/100781/scallops-with-basil-and-cream.html PINEAPPLE PEPPER AND SEA SCALLOP SAUTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cochran Estate in Fate Texas in 1992. http://www.grouprecipes.com/100124/pineapple-pepper-and-sea-scallop-saute.html From Oliver's restaurant in Cape Cod for a cheesey seafood pizza, featured in a Cape Cop travel mag- I had similar at The Red Lobster and know this is terrific! http://www.grouprecipes.com/100025/seafood-flatbread.html this recipe is a comfort food. You know, the warm fuzzy feeling you get when something just hits the spot. http://www.grouprecipes.com/99687/angel-hair-pasta-with-scallops-and-sun-dried-tomatoes.html This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. http://www.grouprecipes.com/98641/narragansett-bay-seafood-chowder.html This is a recipe from the Baxter Estate that I purchased from Watauga, Texas in 1991. Enjoy http://www.grouprecipes.com/98089/scallops-in-cream-sauce-with-spinach-fettuccine.html I make this recipe when I have left over mash potatoes. Most local supermarkets sell large frozen scallops. Nice and light 25 minute meal. http://www.grouprecipes.com/97796/scallop-and-mushroom-pie.html This is an incredible recipe especially if you are a scallop fan and a cream sauce fan. I was lucky enough to eat this at my friend Marsha's house. She served this at a dinner party with a great dinner salad and white chocolate banana cream pie. Decadence with a capital D. Enjoy http://www.grouprecipes.com/97942/scallops-in-cream-sauce-over-spinach-fettuccine.html