Get the latest Scallopy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/scallopy This is an incredible recipe especially if you are a scallop fan and a cream sauce fan. I was lucky enough to eat this at my friend Marsha's house. She served this at a dinner party with a great dinner salad and white chocolate banana cream pie. Decadence with a capital D. Enjoy http://www.grouprecipes.com/97942/scallops-in-cream-sauce-over-spinach-fettuccine.html SAUTÉED SEA SCALLOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96369/sauteed-sea-scallops.html SCALLOPS AND MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Simms Estate in Duncanville, Texas in 1987. http://www.grouprecipes.com/92983/scallops-and-mushrooms.html SCALLOP PENNE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Tyler, Texas in 1984. http://www.grouprecipes.com/90493/scallop-penne.html GRILLED SCALLOPS AND SHRIMP WITH GINGER GARLIC GLAZE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. http://www.grouprecipes.com/89233/grilled-scallops-and-shrimp-with-ginger-garlic-sauce.html A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html SCALLOP SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. http://www.grouprecipes.com/79433/scallop-sauce.html This is a very nice shrimp and scallop dish bursting with great flavors. Very popular in my neck of the woods. Enjoy http://www.grouprecipes.com/64609/shrimp-and-scallop-zuppa.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html This is very good, loaded with great seafood, creamy and fantastic. http://www.grouprecipes.com/52639/easy-seafood-newburg.html