Get the latest Sea flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sea This is a terrific filling for fried wonton but would also be tasty in egg rolls or spring rolls. http://www.grouprecipes.com/63725/asian-lobster-and-crab-wonton-filling.html This is one of my stand-by dinners for when you don't know what to cook. Very easy, but good. (Guys even like it) http://www.grouprecipes.com/63658/simple-marinated-grilled-chicken-breasts.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Simple to pull together, this risotto stands on it's own as a main course - or serve smaller portions along side a perfectly grilled cut of beef...The stirring takes time, but it's worth it! http://www.grouprecipes.com/63547/asparagus-and-clam-risotto.html Homemade soup doesn't get any easier than this-just combine all the ingredients in a crockpot or pan, and simmer until done. You can make this in the morning, go shopping, read a book, work, or whatever you would like to do and dinner will be ready when you are http://www.grouprecipes.com/63448/italian-sausage-soup.html One of my fav "bean" dishes this is my take on vegetarian times http://www.grouprecipes.com/63319/chickpea-dal.html Ethiopian spice blend for use in cooking try with Berberé Stew (Ethiopian Lentil Stew) http://www.grouprecipes.com/63300/berbere-spice-mixture.html Www.fatfreevegan.com Some Ethiopian flavor this one is over the rice in the pic http://www.grouprecipes.com/63298/berbere-stew-ethiopian-lentil-stew.html This is a crock pot recipe. http://www.grouprecipes.com/63247/meat-loaf-burgers.html From the esteemed Betty Ginger, wonderful friend in Etobicoke, loves to visit us in FL and this is her signature recipe! Love ya, Bet! http://www.grouprecipes.com/62735/stuffed-shrimp-with-crabmeat.html