Get the latest Sec flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sec A variant on a basic cheesecake recipe i found adding nutella and high quality chocolate i came up with this ( freezable)cheesecake http://www.grouprecipes.com/108304/nutella-chocolate-cheesecake.html I am awesomely inspired by Asian pastry artists. The cakes are just light and spongy, perfectly sweetened, and ever so moist. More inportantly, it incorporates JELLO, and this is too cool. Recipe modified from Key Lime Cheesecake by Yasaboga, and by Dewi Anwar. http://www.grouprecipes.com/108283/mandarin-surprise.html I am awesomely inspired by Asian pastry artists. The cakes are just light and spongy, perfectly sweetened, and ever so moist. More inportantly, it incorporates JELLO, and this is too cool. Recipe modified from Key Lime Cheesecake by Yasaboga, and by Dewi Anwar. http://www.grouprecipes.com/108282/mandarin-surprise.html From Bon Appetit, a perfect cheesecake for Christmas! Rich, pepperminty, chocolatey and a big hit with the family this year. Hope your family enjoys it as much as we did! If you use gluten-free chocolate cookies for the crust, this is a gf dessert! http://www.grouprecipes.com/108180/peppermint-twist-cheesecake.html The recipe appears on the Carnegi Deli web page and all over the Net So I researched blogs to see if people made this. Yes it's very good but not like the kind you eat at the deli. I have had the experience to eat there on several occasions on my trip to NYC. and try the cheesecake From what poster on blogs write, Todd Wilburs secret recipe comes much closer to the original recipe than that on their web page! By the way, the cheese cake they serve you is giagantic, about 4 inches high , creamy, not overly sweet but dense and just wonderful The recipe posted below produces an average size and delcious cheesecake. So here is the recipe for your perusal. Look up Todd Wilburs recipe also. Note: Go to the Carnegie deli Web site and see a photo of the Chef holding the plain cheescake! Also Thank You and photo credit to James Wu who took photo of the cheescake served at the deli! http://www.grouprecipes.com/108076/carnegie-deli-cheese-cake.html Cheescake is one of my most favorite desserts. If you check out my G.R. photos you'll see a variety of cheescakes I bake. Having left over frozen black raspberries from the summer, I made one of my favorites. This recipe lends itself well to adpatation. Either way, it may be a swirled or completely pink/ purple kind of cheesecake. If you can find the seedless berries, even better. http://www.grouprecipes.com/107844/black-raspberry-cheese-cake.html New flavor of the decade..or so I'm told http://www.grouprecipes.com/107481/yellow-bicycle.html Having bought farmers cheese on sale, I decided to try to recreate and bake a cherry cheese cake my mom's neighbor always baked around the holidays. It really tastes how I remember! Its sweet and refreshing and filled with cherries. This does not have the NY style cream cheese texture- however it's light textured, sweet, pink, pretty and most luscious for a low fat cheesecake! Farmers cheese is a white fresh cheese that has texture similar to cottage cheese., normally low in fat- sometimes called pot cheese and is used in many European based recipes for cheese pies, blintzes, cheese fillings etc. I hope you like my recipe as much as we do! http://www.grouprecipes.com/107320/farmers-cheese-cherry-cheese-cake.html Good drinks!!! Please don't drink and drive! http://www.grouprecipes.com/107068/dixie-dew.html This is dielcious and easy- had a friends house and asked for the recipe! Perfect fall or holiday cheesecake- http://www.grouprecipes.com/106982/caramel-apple-cheesecake.html