Get the latest Seedy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/seedy Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Three kinds of sesame find their way into this soft sandwich loaf - black sesame seeds, toasted white sesame seeds and tahini! The result is earthy, rich and perfect for toast or a savoury sandwich. http://www.grouprecipes.com/98394/ali-baba-sesame-bread.html I got this recipe from one of my vegan books and I love it! As does my three year-old :) we also had fun making them together! They're great to pack on the road or for a trip to the park http://www.grouprecipes.com/96637/flax-balls.html This is a bread that I created because I love a light rye bread. I know it has many specialty ingredients that can be omitted if you dont have access them. Whole wheat flour, rye flour, salt, yeast, sweetener are the essentials. The other thing about this dough, is that it can be held in the refrigerator overnight if your schedule changes. http://www.grouprecipes.com/96111/multi-seed-mixed-flour-bread.html If you love fish and seafood, like me, you will love this. I got the recipe from a book by Marie-Pierre Moine and I can therefore assume this is pretty authentic. I have made this quite a few times and it's idiot proof ie I can make it. http://www.grouprecipes.com/93595/bouillabaise-maison.html I know what you're thinking - who makes a fresh loaf of bread just to let it stale into crostini bases?? Well, I was actually looking for a simple, fast-mixing bread for a (forthcoming) pasta dish requiring toasted bread chunks, and I wanted something with a ton of flavour! I wasn't disappointed, and though I wouldn't reccommend making sandwiches with this (the loaf, at any rate, is tiny!) croutons, bruschetta, crostini or even panzanella salad are perfect uses! Serving size is for crostini rounds. http://www.grouprecipes.com/92902/seed---filled-crostini-bread.html I like to call this "last date bread" - you get onions and garlic together in this baby, and boy, does it pack a wallop! It stinks up the house something wonderful at any rate, so even if you do wind up dining alone, the aroma will caress you all night long! I reccommend red onion for both the sweet flavour and the colour contrast it gives to the bread, but if you have a Vidalia, use her!! Adapted from Baking Bites (http://tiny.cc/PCJtp), where Nic writes: "The bread is great with butter and is equally good with jam, which contrasts its oniony flavour" http://www.grouprecipes.com/92435/caramelized-onion-garlic-and-sesame-bread.html This batch features everything you could look for in a healthy snack: Nuts? Check (pecans) Fruit? Double-check (Craisins and sultanas) Seeds? Check (pepitas) Whole Grains? Double-check (high-fibre cereal and whole wheat flour) And finally, CHOCOLATE! http://www.grouprecipes.com/91529/chewy-checklist-cookies.html Low-fat yogurt and egg substitute help lighten up these moist and fluffy muffins, and if you so desire you can even cut the sugar down and swap applesauce for some of the oil. Even made as is, these are a delicious option for a midday snack. http://www.grouprecipes.com/91329/andrews-lemon-cupcakes.html Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead. http://www.grouprecipes.com/86201/banana---crunch-bagels.html