Get the latest Semolina flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/semolina A friend of mine makes this and I was finally able to tease the recipe from her. I asked if I could post it here and she said no problem because it's not a secretive recipe, and there are several ways of preparing it. http://www.grouprecipes.com/65794/basboosa---semolina-cake-with-lemon-honey-sauce.html This is from Lisa Lintner’s Lemon Semolina Pudding with Berry Coulis from The New Glucose Revolution Life Plan. http://www.grouprecipes.com/43353/lemon-semolina-pudding.html The article and picture in the Toledo Blade was adapted from Chef Thorsten Klett of Lufthansa Party Service and Desserts By the Yard by Sherry Yard http://www.grouprecipes.com/41593/semolina-dumplings-with-blueberry-cold-sweet-soup.html This is a rich pasta without rolling or pressing through dies. Quite simple and very tasty. http://www.grouprecipes.com/41558/semolina-gnocchi-a-la-romaine.html This is a very popular cake and is baked for special occasions. http://www.grouprecipes.com/39253/arabic-semolina-cake.html This is a traditional Greek cake that I adore. Serve with Greek coffee. http://www.grouprecipes.com/38235/greek-ravani-cake.html I have never tried this cake recipe but a friend of mine has shared it with me in hopes that I would share it with others. A quick, delicious and nutritious dessert all in one! From: Chef Robyn Martin, on Saturday Morning with Kim Hill, October 2, 2004 http://www.grouprecipes.com/29717/orange-carrot-and-banana-semolina-cake.html This dish ishas so many names in the middle east in some countries it is called Harrissa in others Khounafa or Halawa.you might find a very small difference in taste as some countries do not add coconut milk. http://www.grouprecipes.com/18098/semolina-cake.html Tattered Broth or Raggedy soup is delicious and easy. Semolina a ground durum wheat. The preparation is easy and the soup is wonderful when made with a good stock, I freeze the broth leftover from poaching a whole chicken and will often enrich with a boxed stock to make enough for this soup. http://www.grouprecipes.com/11121/raggedy-soup.html This is another recipe from my favourite TV chef Phil Vickery, I try and love all of his recipes. This is a lovely flan type pie so yummy! http://www.grouprecipes.com/9288/apricot-pine-nut-and-semolina-pie.html