Get the latest Sharp flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sharp Something a bit more mature than melted Velveeta. Makes a small amount for a single family meal. Made with leftover cheese in the fridge, but it really hit a great taste spot. You could enhance based on the flavor you want by adding garlic, cayenne, whatever! http://www.grouprecipes.com/107332/impromptu-cheese-sauce-for-brocolli.html By now you've probably guessed I like casseroles. They're easy, you can make them to suite your taste and if there are leftovers, you can freeze them for another day. http://www.grouprecipes.com/106599/ham-and-cauliflower-casserole.html This is super easy to make.. the hot pepper jelly kicks the whole sandwich to a new level.... Hot_it_up has a great recipe for hot crabapple jelly that would be great.. http://www.grouprecipes.com/100179/cranapple-pepper-jelly.html the recipe and photo are from the Ladies' Home Journal http://www.grouprecipes.com/102285/grilled-bacon-cheddar-and-hot-pepper-jelly-sandwich.html Love potatoes but these are so easy and good. Love the veggies in them. http://www.grouprecipes.com/101422/twice-smashed-baked-potatoes.html The smooth taste of ripe banana mixed with the sharp sweetness of fresh pineapple and the tart creaminess of yogurt tempts you to stop short of the crunchy cereal topping, but don't be swayed...go all the way for a breakfast that gets you going. http://www.grouprecipes.com/101317/smoothie-au-k.html This is a great little appetizer it makes a bunch.......... courtesy of dining with the pioneers http://www.grouprecipes.com/101015/cheese-krispies.html Fresh from the garden, nothing beats home grown squash blossoms and fragrant basil! I kept things even more homegrown by using tomatoes from last year that I dried! High quality chevre is a must here too, bonus points if you have a local producer! Stuffing these is a bit of a production but it is so worth it - and the purchase of a disposable piping bag! These are different from your usual stuffed blossoms in that they're roasted, not fried - nice and light for late Summer nights! http://www.grouprecipes.com/99443/roasted-squash-blossoms.html This is a simple appetizer that will get rave reviews. I have served them several times and I keep getting requests for more. It's a new twist on an old favorite. http://www.grouprecipes.com/98953/bacon-and-cheese-deviled-eggs-family-circle-magazine.html Sometimes you are just in the mood for something simple. Well tonight was one of those nights.I'll will provide the recipe for the Fried Zucchini only. These were nice and crispy. http://www.grouprecipes.com/97709/fried-zucchini.html This is a delightful summer snack which can be enjoyed with a nice glass of wine while having friends over for the day or night! http://www.grouprecipes.com/96671/fig-stuffed-with-blue-cheese.html