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<title>Latest Shellfish Flavored Recipes</title>
<description>Get the latest Shellfish flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/shellfish</link>
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		<title>Creamy Shell Fish Bisque</title>
		<description>THIS SEA FOOD BISQUE IS FILLING AND DELICIOUS ON A COLD WINTER DAY OR ANY TIME AS A MATTER OF FACT. TRY IT. </description>
		<link>http://www.grouprecipes.com/44987/creamy-shell-fish-bisque.html</link>
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		<title>Fresh Ginger Oysters</title>
		<description>I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh.
This is a dish that will be adored at dinner and raved at over breakfast.  It goes with anything.</description>
		<link>http://www.grouprecipes.com/43335/fresh-ginger-oysters.html</link>
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		<title>Oysters Rockefeller</title>
		<description> There are many adaptations to Oysters Rockefeller. This is my Favorite!</description>
		<link>http://www.grouprecipes.com/43217/oysters-rockefeller.html</link>
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		<title>Italian Fishermans Stew</title>
		<description>A delicious stew that I found on the Del Monte site.  I use only 3 of the 5 fish ingredients.  But all 5 can be used.</description>
		<link>http://www.grouprecipes.com/34290/italian-fishermans-stew.html</link>
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		<title>Marks Stuffed Artichokes</title>
		<description>Fun to eat delicious artichokes..just super looking..and super tasting. A treat you won't forget.</description>
		<link>http://www.grouprecipes.com/31666/marks-stuffed-artichokes.html</link>
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		<title>Scallop And Mushroom Pie</title>
		<description>This is a very rich dish that would be perfect with a green salad and warm bread.  Also a different type of dinner for St. Patrick's Day.  The original version was from &quot;The Frugal Gourmet on our Immigrant Ancestors&quot; by the late great Jeff Smith.  Remember to make extra mashed potatoes the day before!</description>
		<link>http://www.grouprecipes.com/25974/scallop-and-mushroom-pie.html</link>
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		<title>Mediterranean Paella</title>
		<description>A feast for both eyes and tummy! It takes time to make this Paella, but it has all the bells and whistles to please everyone. Simple to serve, just dig in!</description>
		<link>http://www.grouprecipes.com/23057/mediterranean-paella.html</link>
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		<title>Ocean Omelet</title>
		<description>This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Holy Estate in Arlington, Texas in 1983.
</description>
		<link>http://www.grouprecipes.com/22075/ocean-omelet.html</link>
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		<description>X</description>
		<link>http://www.grouprecipes.com/21563/.html</link>
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		<title>Coconut Shrimp</title>
		<description>This is a Kraft Foods recipe that I found on a calendar Kraft sent me last year.  (I hope they send me one for 2008 too!)  I finally got around to making them tonight and omigoodness, are they wonderful!  Baked, not fried.</description>
		<link>http://www.grouprecipes.com/19486/coconut-shrimp.html</link>
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