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<title>Latest Shitake Flavored Recipes</title>
<description>Get the latest Shitake flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/shitake</link>
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		<title>Shitake  Swirled Squash  Mashed Potatoes</title>
		<description>Different but delcious twist on mashed potatoes, colorful and tasty for your holiday meal!</description>
		<link>http://www.grouprecipes.com/106981/shitake-swirled-squash-mashed-potatoes.html</link>
		</item>


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		<title>Vegetarian Hot Pot</title>
		<description>We all know that increasing our intake of vegetables is an important step in improving our health. But sometimes we do need to be convinced to leave out the meat entirely. Well, this recipe will convince you. We've replaced meat with tofu and added shiitake mushrooms, red peppers, and bok choy so you are not losing out on texture or flavor, but you are gaining in the good-for-you stakes.  From Delish on MSN.</description>
		<link>http://www.grouprecipes.com/101342/vegetarian-hot-pot.html</link>
		</item>


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		<title>Roasted Red Pepper Soup With Garlic Shitakes N Parsley Oil</title>
		<description>Truly a comfort soup from Chef Hegeman at theChef's Pencil.The mushrooms add a clever twist on it and the parsley oil adds a bitter to the sweet of the peppers as well as a nice colour contrast.

</description>
		<link>http://www.grouprecipes.com/78741/roasted-red-pepper-soup-with-garlic-shitakes-n-parsley-oil.html</link>
		</item>


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		<title>Shrimp And Crab Shu Mai</title>
		<description>Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms, flavored with ginger, teriyaki sauce, and oyster sauce. Serve with sweet and spicy red chili sauce. This is a Thai dish. Don't forget to have some wine!!

</description>
		<link>http://www.grouprecipes.com/39983/shrimp-and-crab-shu-mai.html</link>
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		<title>Chicken Delmonico</title>
		<description>The outcome of this dish is well worth the effort!!!</description>
		<link>http://www.grouprecipes.com/19758/chicken-delmonico.html</link>
		</item>


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		<title>Ginger Fried Rice With Shitake Mushrooms</title>
		<description>This recipe is a great use for cold leftover rice. Order extra rice with Chinese takeout or make a double batch of your own one night — you can keep it, chilled, up to 1 week.</description>
		<link>http://www.grouprecipes.com/12444/ginger-fried-rice-with-shitake-mushrooms.html</link>
		</item>


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		<title>Spicy Braised Chicken With Mushrooms And Star Anise</title>
		<description>Just add steamed rice for a complete family-style Chinese dinner.</description>
		<link>http://www.grouprecipes.com/10188/spicy-braised-chicken-with-mushrooms-and-star-anise.html</link>
		</item>


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		<title>Pan-Seared Tuna With Ginger-Shiitake Cream Sauce</title>
		<description>A fast, easy weeknight "go to" dish that really delivers.</description>
		<link>http://www.grouprecipes.com/3531/pan-seared-tuna-with-ginger-shiitake-cream-sauce.html</link>
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