Get the latest Side flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/side This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984. http://www.grouprecipes.com/105330/chocolate-ice-cream.html CAULIFLOWER CHEESE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Donovan Estate in Eustace, Texas in 1984. http://www.grouprecipes.com/100395/cauliflower-cheese-pie.html DILLY PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. http://www.grouprecipes.com/100324/dilly-peas.html SPICY THAI CUCUMBER SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982. http://www.grouprecipes.com/99972/spicy-thai-cucumer-salsa.html This is one idea for baked mini pumpkins from the OC Register. You can also fill them with a variety of goodies like, mascarpone or a scoop of ice cream, wild rice with cranberries & nuts, creamed peas, onions & mushrooms, soup etc. They make nice little serving containers for veggies at the Thanksgiving table. Enjoy. http://www.grouprecipes.com/99730/pumpkin-pie-in-mini-pumpkins.html This is an easy but very good recipe for spinach and leeks. We love it and hope you do as well. Enjoy http://www.grouprecipes.com/99681/sauteed-spinach-and-leeks.html These are so good. Worth the effort and great over spaghetti and also good as a bloody mary base. Enjoy http://www.grouprecipes.com/99680/tomatoes-in-vodka.html I love making these because they're quick and easy but impressive! They go great with pot roast. Enjoy! http://www.grouprecipes.com/98993/quick-and-easy-popovers.html RED ONION RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989. http://www.grouprecipes.com/98665/red-onion-relish.html I've been making these for years--everyone likes them. I serve with blobs of catsup. http://www.grouprecipes.com/98100/baked-french-fries.html