Get the latest Silky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/silky I've always wanted to try Chicken Paprikash, a traditional Hungarian dish. I found this recipe out of my recent Cook's Country magazine, and thought I'd try it, as they extensively test all their recipes first. It was everything they promised! Tender chicken with sweet red peppers and onions coated with a silky, velvety sauce flavored with warm paprika and just a slight tang from a little sour cream. I will definitely be making this again - this will be a comfort-food favorite in our home. I wish I had taken a picture, but it was devoured too quickly! http://www.grouprecipes.com/101834/chicken-paprikash.html This my aunts recipe that I've enjoyed for years. it's too good, I had to share! http://www.grouprecipes.com/98990/filipino-leche-flan.html Sauteed chicken topped with tomato,Monteray Jack and a crowning glory of silky avocado slices. From Allrecipes http://www.grouprecipes.com/96424/california-chicken.html This is proof ! that vegetables can be hearty all alone. A beautiful twist to familiar flavors , something else to do with the carrot http://www.grouprecipes.com/90971/smoked-carrot-bisque.html Adapted from Stephchows (http://stephchows.blogspot.com/2009/01/black-eye-pea-cake.html) who got it from Bittersweet's blog, this is a vegan, flourless chocolate cake... you can't taste the "secret" ingredient either! http://www.grouprecipes.com/90285/lucky-chocolate-cake.html Don't bealarmed by the sharp acidic aromaof the vinegar during cooking. The resulting sauce is rich and silky,with the essence of sherry and no vinegar residue. http://www.grouprecipes.com/86801/spanish-chicken-with-sweet-peppers.html It's dark, sweet, tangy, silky, and spicy. It is SO GOOD on toast with a little vegan margarine, you have no idea. It's like concentrated apple pie. I ended up cooking this apple butter for a full 24 hours. Between prepping, cooking, and canning, the whole project took 26 hours! 26! A lot of that was downtime, but still. http://www.grouprecipes.com/82264/homemade-crockpot-apple-butter.html A super easy, no-bake, dark chocolate custard pie I threw together because I was craving something decadent and didn't have any milk or cream. This silky, rich concoction packs just enough heat to leave your guests intrigued, yet totally satisfied. Best served with freshly brewed espresso. http://www.grouprecipes.com/80959/hot-dark-chocolate-pie.html Wonderful Italian silky, creamy dessert custard. This recipe does not use mascarpone cheese making for a more economical dessert but none the less caloric! http://www.grouprecipes.com/77515/silken-panna-cotta.html You will never believe the complexity that the paper-thin layers paired with a savoury tomato sauce give to an otherwise "plain" lasagne recipe. Just like baklava, it gets a central thick layer too - pureed cottage cheese that's strained to almost a custard consistency. This does need to chill before baking, and you will need every bit of counter space you own, especially if you're making your own pasta. If that's not your thing though, use 1 lb fresh lasagne sheets from the grocery and roll them out with a rolling pin as thin as possible. Inspiration credit goes to Heidi: http://www.101cookbooks.com/archives/001386.html. http://www.grouprecipes.com/76894/baklasagna.html