Get the latest Silky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/silky Exquisite dark chocolate spread perfect for slathering on toast, crackers, rice cakes, or for enjoying with fruit. This sweet decadent vegan treat is good for you too: rich in healthy omega-3 flax oil, full of antioxidant-rich cocoa and sweetened with agave syrup. My own dark nut-free version of nutella :-) http://www.grouprecipes.com/43738/noir-chocolate-spread.html This dish puts a maryland spin on chinese crab rangoon http://www.grouprecipes.com/41363/maryland-crab-rangoon.html These were superb (though mine didn't look quite as good!). There's a touch of hazelnut in the graham crumb base, with a touch of hazelnut liqueur (Frangelico) in the chocolate. Bite inside and you find some creamy, white cheese....YUM! You can substitite Camembert, cream cheese, or even a mild Gouda for the Brie, if desired. NOTES: The crust is baked, but the filling is done on the stove-top. These need to chill for about 2 hours to set, but should be allowed to sit at room temperature at least 30 minutes before serving. ORIGINALLY FROM: The Canadian Cheese Board. http://www.grouprecipes.com/37565/melted-chocolate-and-brie-tarts.html This is a traditional South African dish. It came with the Dutch many moons ago. It is particular popular under the Afrikaans speaking people but that doesn't mean nobody else likes it. I say it is 8 portions but in my experience I have found if I get 6 out I am lucky as everybody wants a bigger slice! Enjoy http://www.grouprecipes.com/35960/melktert.html From "Luscious Lemon Desserts" This is just wonderful, uses about 2 lemons depending on size http://www.grouprecipes.com/35146/favorite-lemon-pudding.html Oh my goodness! This is for all the chocoholic's out there who like to taste more chocolate in their cakes than flour or any of that other stuff^_~. This is very much like a large round of fudge. Which is why it serves so many people. It does not rise very high AT ALL so it is not a good layering cake but who needs layers...when you have a piece of chocolate bliss!!! http://www.grouprecipes.com/30892/the-best-chocolate-lovers-cake.html Easy dessert for anytime, summer, fall or winter really fast and easy to and easy to make http://www.grouprecipes.com/26408/jello-and-whip-cream-cloud.html A silky pesto with a southwestern accent. Great on pizza! http://www.grouprecipes.com/12421/sunflower-seed-and-cilantro-pesto.html This recipe was one I got in NPR's 'The Splendid Table' Weeknight Kitchen e-newsletter. I can no longer find it on their site, which is too bad because we used this as a side for some herb crusted rack of lamb and it turned out very successful. It is definately a backseat sort of dish and I wouldn't reccommend serving it with anything too heavy. While it is creamy and rich feeling on the palate, the flavour is delicate and light. http://www.grouprecipes.com/1884/spaghetti-with-creamy-egg-proscuitto-and-arugula.html Want to enduldge but not feel guilty that it's not that healthy. Well put your mind at ease. I have found the perfect recipe. This gives you the great taste and you don't have to feel guilty. http://www.grouprecipes.com/1132/dairy-free-brownies.html