Get the latest Sinfully flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sinfully Baked fresh fruits,with couscous soaked in honey and lemon juice and sprinkled with toasted pistachios http://www.grouprecipes.com/100530/desert-fruit-joy.html Make it at home - cheaper and always fresh! http://www.grouprecipes.com/78583/cracker-barrel-cherry-chocolate-cobbler.html This is a really quick and easy pudding to make. I've found it's a real crowd pleaser and a great way of using up ripening banana's too! There's no science to it (thanks to the Mars bar), tailor it to suit your tastebuds. If you think you can hack it serve a scoop of ice cream with it too!!! Leave a few lumps of nougat in the sauce for a whole new dimension - try it x http://www.grouprecipes.com/47107/flambe-banana-with-chocolate-sauce.html This dessert is very quick to whip up and put together. The outcome is better than any dessert at a restaurant. http://www.grouprecipes.com/33703/crepes-a-la-banana-rum.html I always make this as an appetizer for the holidays. If you like Cream Cheese, you and your family will absolutely love this. Goes best with buttery crackers. http://www.grouprecipes.com/26123/cream-cheeseball.html Soft clouds of delicious meringues. It is originally a Martha Stewart Recipe.. It may look complicated but it really isn't...it is though~~ sinfully decadant. Your guests will think you are the Bees Knees ;>) http://www.grouprecipes.com/4244/soft-meringue-pillows-with-raspberry-sauce.html This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. http://www.grouprecipes.com/1891/cajun-seafood-pasta.html