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<title>Latest Slightly-nutty Flavored Recipes</title>
<description>Get the latest Slightly-nutty flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/slightly-nutty</link>
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		<title>My Favorite Blueberry Muffins</title>
		<description>This recipe is my take on one I found at the American Diabetes Association website, which, surprisingly, called for way too much sugar.  These are tasty and can be enjoyed by anyone.  




 </description>
		<link>http://www.grouprecipes.com/105199/my-favorite-blueberry-muffins.html</link>
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		<title>Flax Bread</title>
		<description>Here's a recipe for flax bread - for those who are going paleo versus just zoning. Bread is one of the items that been hardest for me to give up (along with dairy - milk, cheese, queso, butter - yum!), so finding a substitute, especially an easy one, is a saviour! I've seen a bunch of different recipes for faux breads, but this is the only one I've tried and it turned out pretty well - albeit slightly bland, which I guess is typical for bread. Next time I'll try to up the amount of "flavor ingredients" to see how it turns out. The best part, though, is making up your own variations is super easy too!</description>
		<link>http://www.grouprecipes.com/99583/flax-bread.html</link>
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		<title>Nannies Cheese Log</title>
		<description>Over the years I've found it easier to make this cheese "ball" recipe into a "log" for the slicing and puting on a Ritz cracker. You get the cheese and pecans with every bite. I always double this recipe when giving this as Christmas goodies for my neighbors. It's a recipe that's been past down to me by my mother and I believe her's as well.</description>
		<link>http://www.grouprecipes.com/78920/nannies-cheese-log.html</link>
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		<title>Mesquite Apple Nut Muffin</title>
		<description>The best muffins you will ever taste. The mesquite adds a wonderful kind of cinnamon chocolate taste.</description>
		<link>http://www.grouprecipes.com/66807/mesquite-apple-nut-muffin.html</link>
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		<title>Wheat Berry And Barley Salad With Smoked Mozzarella</title>
		<description>This dish has wonderful texture, great flavors, and feeds a crowd--I usually halve this and still have leftovers. Did I mention is makes great leftovers?

Instructions are for using pearl barley. If you use hulled barley, add it 5 minutes before the wheat berries.</description>
		<link>http://www.grouprecipes.com/58727/wheat-berry-and-barley-salad-with-smoked-mozzarella.html</link>
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		<title>Moms Ice Cream Dessert</title>
		<description>This is a fun, easy dessert that is always good. </description>
		<link>http://www.grouprecipes.com/58459/moms-ice-cream-dessert.html</link>
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		<title>Apple Pecan Bread Pudding</title>
		<description>Would go well after having a nice pork meal.</description>
		<link>http://www.grouprecipes.com/38367/apple-pecan-bread-pudding.html</link>
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		<title>Sicilian Braciole</title>
		<description>This dish reminds me of sundays at me grams house. this is also great soaking in your favorate sauce for a few hours.</description>
		<link>http://www.grouprecipes.com/35564/sicilian-braciole.html</link>
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		<title>Apple Nut Cheese Biscuits</title>
		<description>These are so good and really good with BUTTER!</description>
		<link>http://www.grouprecipes.com/25529/apple-nut-cheese-biscuits.html</link>
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		<title>Oven Baked Summer Squash</title>
		<description>Here's my favorite way to cook summer squash - a lightened up, oven-baked version of the summer squash my mother used to fry us for dinner.</description>
		<link>http://www.grouprecipes.com/19625/oven-baked-summer-squash.html</link>
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