Get the latest Slightly-spicy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/slightly-spicy This is a Mexican dish that I got from a Hispanic guy that works in the shop at my office. Very simple and very addictive http://www.grouprecipes.com/102140/chicharron-con-chile.html A one dish dinner makes for easy entertaining http://www.grouprecipes.com/96767/chicken-roma-bake.html This is one of my husband's favorite dishes. http://www.grouprecipes.com/74860/angel-hair-pasta-with-shrimp.html This is the absolute best salad I have ever had! The dressing is what really makes this dish! I eat this salad as a meal but it can also be eaten as a side salad. http://www.grouprecipes.com/71619/garlic-salad.html A great appetizer! Easy and deliciously crunchy! These are great for those upcoming tailgate parties! Serve with a bowl of lemon slices on the side and your favorite dipping sauce. http://www.grouprecipes.com/63795/fish-on-a-stick.html This recipe comes from Quinoa-Recipes.com. http://www.quinoa-recipes.com/quinoa-pdf/Quinoa_Turkey_Meat_Loaf.pdf I have tweaked some of the ingredients and am providing the 2 lb. recipe. On the site there is a 1lb and 3lb version as well. This looks yummy! http://www.grouprecipes.com/62386/quinoa-turkey-meatloaf.html This recipe uses garlic, herbs, and store-bought raspberry chipotle sauce to create an amazing main dish. I've had people come over the next day specifically to raid my refrigerator for leftovers (which make great sandwiches, by the way). I've also used raspberry habenero jelly in place of the sauce. http://www.grouprecipes.com/58369/raspberry-chipotle-pork-loin.html My family eats this for dinner as a mian course with rolls. It is very thick and filling. http://www.grouprecipes.com/50726/lentil-mushroom-soup.html A nice simple recipe to cook tiger prawns which I've served with rice. It has a nice Mediterranean flavour and you should enjoy it if you are a prawn and Feta cheese fan! http://www.grouprecipes.com/45587/prawns-with-feta-cheese-saganaki-style.html This dish is very common in Muharram the first month in the Islamic calendar (especially Ashur i.e. the first ten days of this month). In the capital Al Manama, ma'atams ((places similar to mosques where people gather to listen and remember the martyrdom of Imam Hussein)) serve this dish for free as a lunch or sometimes dinner. The name emawash came from mung bean in arabic it's called (mash bean) http://www.grouprecipes.com/43268/shrimp-momawash-emawash.html