Get the latest Slightly-sweet flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/slightly-sweet This is perfect to make when you have leftover grilled chicken that you don't know what to do with, it's delicious! http://www.grouprecipes.com/95431/low-calorie-chicken-salad.html Not quite a pie, not quite a curry, but you'll love it! South African friends say it is the best they have had. Serve with turmeric or saffron rice and a green salad. http://www.grouprecipes.com/91746/bobotie.html This cornbread is really, really rich and high in .....everything! A slightly sweet, very buttery and corny cornbread. The family loves it! I made this tonight to go with the fried fish my aunt cooked. Delicious! http://www.grouprecipes.com/91524/super-rich-cornbread.html A wonderfully hearty soup perfect for winter evenings. The vegetable prep takes some time, but it's worth it. Serve with crusty bread and butter. http://www.grouprecipes.com/87673/white-winter-vegetable-soup.html Another winner from Grandma Robert's recipe box. Her comments in the upper corner say "especially good" http://www.grouprecipes.com/87502/potato-bread.html With fresh pasta, sliced pork, pistachios and pears become an elegant dinner for two. Crusty bread and a leafy salad are all you need. http://www.grouprecipes.com/78634/pistachio-pear-pork-with-noodles.html I found this recipe a few years ago and have made this dish time and time again. It's a wonderful winter warmer and will fill your kitchen with a delicious earthy aroma. Best served on top of hot couscous. http://www.grouprecipes.com/65109/moroccan-chicken-crockpot.html A quietly yummy, wonderfully tasty and highly nutritious muffin! One of my favourites. Lovely on its own or with a dollop of preserves. (Recipe originates from Homemakers Magazine.) http://www.grouprecipes.com/56457/seeded-wholemeal-muffins.html This is a very tasty loaf filled with toasted seeds, a smidge of honey and some wholegrain goodness. Delicious toasted or eaten plain-it's easy to make using the DOUGH cycle on your bread machine, then baking it off in the oven. Prep time is your dough cycle, plus a 30 minute bake. http://www.grouprecipes.com/55671/country-seed-bread-abm-or-oven.html A quick, somewhat healthy granola that works just as well with milk as a breakfast cereal as it does in your hand for a healthy snack. I eat it as cereal, on yogurt, and in parfaits; my husband mostly just sticks his hand in the jar that we always have of it and snacks away :-) http://www.grouprecipes.com/44228/honey-sweet-granola.html