<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Slow Flavored Recipes</title>
<description>Get the latest Slow flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/slow</link>
		<item>
		<title>Crockpot Blueberry Dumpling Dessert</title>
		<description>From recipe email, looks great- I haven't  tried this dessert yet</description>
		<link>http://www.grouprecipes.com/106327/crockpot-blueberry-dumpling-dessert.html</link>
		</item>


		<item>
		<title>Mantua Sunday Dinner Greens Beans Ham And Potatoes</title>
		<description>I make this dish often; I have never really measured the ingredients, 
   but can give you a reasonable approximation...</description>
		<link>http://www.grouprecipes.com/94040/mantua-sunday-dinner-greens-beans-ham-and-potatoes.html</link>
		</item>


		<item>
		<title>Cook Book Review II Better Homes And Gardens Simple Slow Cooker Recipes</title>
		<description>Paulette Le Pore Motzko reviews Better Homes & Gardens "Simple Slow Cooker Recips"  and talks about the book and gives suggested recipes to try in the book.
March 1st, 2009</description>
		<link>http://www.grouprecipes.com/88656/cook-book-review-ii-better-homes-and-gardens-simple-slow-cooker-recipes.html</link>
		</item>


		<item>
		<title>Slow Cooker Chicken Dinner</title>
		<description>Slow cooker chicken and vegetables</description>
		<link>http://www.grouprecipes.com/84611/slow-cooker-chicken-dinner.html</link>
		</item>


		<item>
		<title>Beef Bourguignonne</title>
		<description>A hearty burgundy is nice to sip with a bowl of stew laced with the some wine</description>
		<link>http://www.grouprecipes.com/83981/beef-bourguignonne.html</link>
		</item>


		<item>
		<title>Slow Cooker Pot Roast</title>
		<description>Taken from box of SlowCooker Liners. Makes 6 to 8 (3 oz.) servings.
See recipe for cook time.</description>
		<link>http://www.grouprecipes.com/83039/slow-cooker-pot-roast.html</link>
		</item>


		<item>
		<title>Easy Crockpot Thai Pork</title>
		<description>Try this wonderful Thai dish in your crockpot.  Easy to make with delicious results...Fantastic flavors, just like your take out down the street.  If you are a Thai fan, this is one great dish I hope you try.  I  make this all the time with wonderful results........Oh I love my crockpot!!!!!!!!!!!!!!!</description>
		<link>http://www.grouprecipes.com/81608/easy-crockpot-thai-pork.html</link>
		</item>


		<item>
		<title>Jamaican Butt Bbq</title>
		<description>I have to put up something for the pig eaters.  :D  So here's my porky response to my vegan kebabs.  For those of ya'll not from the South, a Boston Butt is usually cut from the shoulder of the front leg, usually with the bone in.  I prefer bone in, but get what you like.  No bone will cook faster.  If you have the time you can do the entire thing on the grill.  I usually transfer to my crockpot after I get a good char on it.  I've heard this is really tasty and I usually shred it and serve it with my fennel slaw and grilled pineapple rings for neat twist on the traditional pulled pork sammich.  Goes great with sweet potato or plantain fries.</description>
		<link>http://www.grouprecipes.com/73798/jamaican-butt-bbq.html</link>
		</item>


		<item>
		<title>Easy Cheesy Slow Cooker Rice</title>
		<description>This makes a great side for enchilada’s or you can grill some chicken and throw it on top once the rice is done cooking. I accidentally discovered this recipe when I tried another recipe with chicken and decided to use throw some rice in the slow cooker. The rice turned out much better than the chicken so I stuck to the rice and the soup mix and I cook the chicken separately now and I use the rice as a side for all kinds of things or a meal of it’s own!</description>
		<link>http://www.grouprecipes.com/73291/easy-cheesy-slow-cooker-rice.html</link>
		</item>


		<item>
		<title>Mexican-style Country Ribs</title>
		<description>This is such an easy and versatile dinner that I came up with to use some tomatillos and peppers from my farmshare.  It's great on nachos, in tacos, enchiladas or burritos.  And pork country ribs are wonderful when braised.  And what a bargain!!  </description>
		<link>http://www.grouprecipes.com/72167/mexican-style-country-ribs.html</link>
		</item>

</channel></rss>