Get the latest Smokey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/smokey This dish is a yummy creation that fuses the sweet flavor of honey mustard and the smokey flavor of Barbeque sauce on bite sized peices of chicken! It's a regular at our place! http://www.grouprecipes.com/107172/honey-mustard-bbq-chicken.html A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice of country bread and served on a bed of greens or what we would call an open-faced sandwich. I got this idea from a wonderful cafe that used to be here downtown, The Laurel Street Cafe. The owners have since moved back to France :-( They also used to make a "french hot dog" which I will post soon! http://www.grouprecipes.com/106517/smoked-duck-tartin-with-mixed-green-salad-with-red-wine-and-dijon-vinaigrette.html Yummy chicken with cider and bacon. Easy and delicious. Saw it done on a morning show. http://www.grouprecipes.com/106514/chicken-with-cider-and-bacon-sauce.html Filled with creamy rich cheeses,smokey bacon and fresh herbs and topped with crunchy almonds,this dip is addictive. Woman's World! http://www.grouprecipes.com/106057/warm-blue-cheese-dip.html This is a realt tasty main meal. you serve this in a bowl with a wedge of crusty bread to dip in to the wine sauce. you will love this http://www.grouprecipes.com/105825/rustic-chicken-and-chorizo-stew.html Found this recipe on country living.com finalist in best stuffing contest. looks delicious enjoy!! http://www.grouprecipes.com/105779/bread-stuffing-with-pancetta-and-figs.html This is my grandmother's go to easy recipe. We've used it for years. Perfect after a cold day outside. We love to put it over cornbread. http://www.grouprecipes.com/105717/pot-buster.html Three Meat Baked Beans is a smokey sweet dish that will be a flavorful accompaniment to almost any relaxed family meal or casual get together. http://www.grouprecipes.com/105688/three-meat-baked-beans.html Farm-raised salmon is bland and tasteless compared to wild caught . Try this on a warmish Autumn day and let me know hoe you like it I like to cut the lemon, orange and lime in half and grill also. http://www.grouprecipes.com/105659/cedar-planked-alaskan-salmon-with-citrus-rub.html A slightly different twist to baked beans - great with HB on the grill - never found anyone that doesnt like it http://www.grouprecipes.com/105478/best-ever-southern-baked-beans.html