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<title>Latest Smokey Flavored Recipes</title>
<description>Get the latest Smokey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/smokey</link>
		<item>
		<title>Avocado Chicken Dip</title>
		<description>Made with smoked chicken and smoked chipotle, spicy and savory dip with chips</description>
		<link>http://www.grouprecipes.com/64195/avocado-chicken-dip.html</link>
		</item>


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		<title>Left Over Meat Make Fejitas</title>
		<description>Fajitas can become so complex for me so this is a simple recipe for a quick fajita night!</description>
		<link>http://www.grouprecipes.com/63870/left-over-meat-make-fejitas.html</link>
		</item>


		<item>
		<title>Salsa Mia</title>
		<description>This salsa is a family favorite spicy thick smokey flavor goes great with chips and guacamole</description>
		<link>http://www.grouprecipes.com/63791/salsa-mia.html</link>
		</item>


		<item>
		<title>Dans Pork Roast In A Webber Kettle</title>
		<description>More of a method than a recipe. a bit of experimenting will pay off in the long run, but follow the directions for fool proof results.</description>
		<link>http://www.grouprecipes.com/63416/dans-pork-roast-in-a-webber-kettle.html</link>
		</item>


		<item>
		<title>Wood Fire Roasted Sweet Potatoes</title>
		<description>Yum!  these are the best  campfire food besides marshmallows.</description>
		<link>http://www.grouprecipes.com/63293/wood-fire-roasted-sweet-potatoes.html</link>
		</item>


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		<title>Chipotle Seasoning Salt</title>
		<description>Use chipotle salt on roasted-poultry and grilled meats. Killer in a Bloody Mary Too!</description>
		<link>http://www.grouprecipes.com/63150/chipotle-seasoning-salt.html</link>
		</item>


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		<title>Maple Whiskey Salmon</title>
		<description>This is one of our favorites at home, although my husband makes sure that I am not using too much of his whiskey. I serve it with citrus salad and risotto. You can also use trout instead of salmon. And I have found that scotch single malt makes the best recipe, due to the smokey taste of it.</description>
		<link>http://www.grouprecipes.com/63127/maple-whiskey-salmon.html</link>
		</item>


		<item>
		<title>Bacon Cheese And Rice Pie</title>
		<description>&quot;Food in a Flash&quot; A quick comforting dish I found on the Australian BHG website.</description>
		<link>http://www.grouprecipes.com/63086/bacon-cheese-and-rice-pie.html</link>
		</item>


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		<title>Baba Ghanoush Or Baba-ganouj</title>
		<description>Traditional Middle Eastern Vegetarian Dish </description>
		<link>http://www.grouprecipes.com/62845/baba-ghanoush-or-baba-ganouj.html</link>
		</item>


		<item>
		<title>Smoked Salmon With Pasta</title>
		<description>A pasta dish with a different twist.  Smoked salmon in a cream sauce with parmesan cheese.  I think of this as a first course, but to make it a main course, double the amount of salmon and add some extra cream and cheese.  I like pappardelle, but any noodle will do.
</description>
		<link>http://www.grouprecipes.com/62772/smoked-salmon-with-pasta.html</link>
		</item>

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