Get the latest Smoth flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/smoth Finger Lickin...Southern Pork Chops This Would Go Real Good with Some Black-Eyed Peas, Greens and Some Cornbread!!! http://www.grouprecipes.com/83453/southern-smothered-pork-chops.html This old fashion buttermilk fried chicken with hot creamy gravy is sure to please even your most finicky eater. http://www.grouprecipes.com/80458/buttermilk-fried-chicken-with-gravy.html A SOUTHERN TRADITION SMOTHERED POTATOES.. THE PICTURE IS MY POTATOES I SMOTHERED AT MY COUSIN'S HOUSE FOR SUNDAY BRUNCH.. ENJOY! http://www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html From the Baltimore Sun Smith Island Cake is made up of 8 to 10 layers of yellow cake separated by chocolate frosting (Sun photo by Lloyd Fox // Styled by Julie Rothman / March 6, 2008) There is a movement under way to designate the Smith Island Cake as Maryland's state dessert. This confection that traditionally is made up of eight to 10 pencil-thin layers of yellow cake separated by sweet chocolate frosting has become an important part of Smith Island's culture. Historically, the cake was "made from the stump" or from scratch by Smith Islanders. Nobody is really sure who first developed the concept of the Smith Island Cake, though Frances Kitching, the great doyenne of Smith Island cookery, is credited with making the first one. These days, most of the island's cooks prefer to make their cakes using a boxed mix as the base. However, during a taste test for both methods; the 'from scratch' cake had the better flavor. We could have told them that! http://www.grouprecipes.com/45284/smith-island-treasure-ten-layer-cake.html SMOTHERED AND SOUTHERN CABBAGE (SOME OF YOU SAY FRIED, WE SAY SMOTHERED). SO GOOD, YOU WILL DRINK THE JUICE! HA! MY DAUGHTER KAYLA LOVES LOVES LOVES THIS CABBAGE! http://www.grouprecipes.com/42783/cabbage-smothered-and-southern.html SMOTHERED SQUASH, A SOUTHERN DISH! SOME CALL IT FRIED SQUASH, WE CALL IT SMOTHERED! BEAUTIFUL COLOR AND DELICIOUS! MY DAUGHTER KAYLA LOVES SMOTHERED SQUASH. http://www.grouprecipes.com/42518/southern-smothered-squash.html This is a deicious tender cubed steak smothered in old fashioned brown gravy and onions then baked all the way through till brown and tender http://www.grouprecipes.com/25579/baked-cubed-steak-smothered-in-brown-gravy-and-onions.html