Get the latest Some flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/some Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html A very qiuck trifle and it still taste awesome! http://www.grouprecipes.com/107634/quick-and-easy-trifle.html A brilliant alternative to crumbed or battered calamari rings ... eat the whole thing! http://www.grouprecipes.com/107540/baked-stuffed-squid---calamari-ripieni-al-forno.html This comforting wholesome soup is the best accompaniment to a cold winter's day. Before I had to go gluten-free I favored serving this soup with a crusty whole grain bread spread with apple butter. http://www.grouprecipes.com/107360/prairie-soup.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html This is a traditional and old Scottish Oatcake recipe, not to be confused with the stuff they serve in the North of England. http://www.grouprecipes.com/106853/traditional-scottish-oatcakes-with-butter.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html I found this recipe on "Mike West's Squirrel Stuff". AWESOME! Wouldn't know you were eating squirrel if the pieces weren't so small. http://www.grouprecipes.com/106096/squirrel-supreme.html Need a new yeast bread to have for your morning toast? This devilishly decadent loaf is a star - moist and tender from a milk, honey and banana - yes banana! - base, and riddled with toffee bits for bites of sweet surprise! A wholesome, protein and fibre filled dough with soy flour, oats and bran mean you'll be able to keep going well into lunch! http://www.grouprecipes.com/105426/bite-of-heaven-bread.html