Get the latest Soul flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/soul This is a great dish when you are tired of the same old sides...Cabbage is a easy dish to make and can be fun http://www.grouprecipes.com/104512/pan-fried-cabbage.html Delicious Winter pasta recipe. I made this for one of our Sunday dinner today and it was absolutely delicious. I made it pretty much to Giada's recipe with the exception of the following: I used spinach instead Swiss Chard; I added some chili flakes to the spinach when I sautéed it; added 2 garlic cloves instead of 1 as well (We love garlic) and added a pinch of nutmeg to the fonduta sauce. The prep work was well worth the effort. Filling the manicotti using a plastic bag with a small tip cut in one end made filling them easy. The spinach and sweet petite pea combination with the Ricotta cheese and other ingredients made a delicious filling; and the Fontina cheese cream sauce was a perfect sauce for this pasta dish. My family loved it and I will be making it again. I served this with a salad made from Romaine lettuce, tomatoes, chives and creamy garlic dressing. I served ciabatta bread slices topped with garlic and Italian herbed butter that I made then toasted in the oven. Thanks Giada for another wonderful recipe to add to my collection. http://www.grouprecipes.com/100470/judys-baked-manicotti.html This must be covered for 4 - 10 hours. I wasn't sure to input that information into prep time. ENJOY! http://www.grouprecipes.com/96478/chicken-strata.html Breading for meat.just like the gluten one http://www.grouprecipes.com/91651/gluten-free-italian-bread-crumbs.html Ham w/ black eyed peas and sauteed vegetables. Serve w/ cornbread as a main dish or a side. Cheap to make Low calorie quick and tasty!! http://www.grouprecipes.com/91242/blackeyed-peas-w-ham-and-veggies.html Legend has it, eating black-eyed peas on New Year's Day ensures prosperity in the coming year. Wonderful served with corn bread. http://www.grouprecipes.com/82861/hoppin-john---slow-cooker.html This really is my mas fried chicken. other than this i am a completely self taught cook. hi ma. http://www.grouprecipes.com/82749/mas-fried-chicken.html This recipe makes about 4 servings but 2 people will eat it with seconds. if i know im going online for a while i put in the extra water at the start and leave it to cook. http://www.grouprecipes.com/78804/crowder-peas.html I was riding in the truck with my boyfriend and we passed this dead 'possum and i turned to him and said 'if it hasnt been dead too long we could skin it. but seriously here is a real yummy sounding dish from a book called 'Soul Food Classic Cuisine from the South' by Sheila Ferguson. grove press 1989. it appears in the chapter 'if you see it, shoot it.' and i will post it word for word. http://www.grouprecipes.com/78561/roast-possum-with-apples-and-yams.html A delicious pot-luck favorite! around 16g protein! http://www.grouprecipes.com/78021/calico-beans.html