Get the latest Sourcreamy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sourcreamy Something my Mom made often when I was growing up. Can use for fruit salad or dessert. Use what fruit you have. Coconut, chopped nuts, or small colored marshmallows are good add ins. She always added the marshmallows on Easter! I like to let it chill for at least 30 minutes, although there is no reason you can't eat right away http://www.grouprecipes.com/85277/moms-fruit-salad-dessert.html Came up with this trying to make something cheesecake-ish for Bryan's b-day, just using what I had. It was rally yummy, and will definately make this one again. Needs to chill about 4 hours to set. http://www.grouprecipes.com/84466/mandarin-kiwi-cream-cheese-birthday-pie.html From an old Southern Living magazine. Great with pork or beef tenderloin, when the gang is over. Serve on a platter with dishes of spicy mustard and horseradish, and everyone makes their own sandwich! http://www.grouprecipes.com/60173/blue-cheese-biscuits.html Love this dip in the summer when veggies are fresh! Great on a tossed salad, too! Chill for at least an hour. http://www.grouprecipes.com/44522/summer-garden-dip.html This pound cake is so easy to make! My family just loves it! http://www.grouprecipes.com/42062/elegant-sour-cream-pound-cake.html A favorite around here! We love mexican food, any which way we can! This is easily adaptable to your heat preference! Chiles and peppers easily added. http://www.grouprecipes.com/32640/fiesta-lasagna-ole.html