Get the latest Soy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/soy I came up with this for my Furctose Intolerant son so he could know how yummy fried rice is, it is Gluten free and very healty. I finely shread or dice or grate the vegies so that he and his siblings can't pick them out. http://www.grouprecipes.com/107925/fructose-friendly-fried-rice.html This is to good to wait til you have turkey leftovers to make it. http://www.grouprecipes.com/107911/turkey-chop-suey.html One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat. Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market. http://www.grouprecipes.com/108011/bibimbap.html In West Los Angeles there's a Japanese Korean Bar B Q that happens to be one of my favorite places to frequent. This is one of the bbq dish that I enjoy as rib eye is also one of my favorite meats. There's a hint of sweetness intermingle with the Asian flavors when combined with soy sauce, sake, and mirin. http://www.grouprecipes.com/108009/barbecued-rib-eye---bulgogi.html These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html I am always looking for a low carb easy to make bread recipe.s I saw this on recipe email and decided to try it This would also make a good low carb pizza base It's a little tricky at first but I consider this a wonderful recipe for low carbers! .Its no fat, low carb, low salt and sugar. Of course play around with the recipe. My thought was to add some herbs or garlic powder or even some sesame seeds to the recipe. A good start for the New Years Diet! Also great for diabetics! http://www.grouprecipes.com/107854/low-carb-wraps-or-flatbread.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html Sheesh tons of happenings going on here with the flavors. Might be schizophrenic (laughs). But this is the contender for Christmas brunch. http://www.grouprecipes.com/107801/plum-glazed-cornish-hens-recipe.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Bet this is good http://www.grouprecipes.com/107616/strawberry-wings.html