Get the latest Soy-sauce flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/soy-sauce This is a recipe from Martin Yan. It is an especially tasty appetizer. http://www.grouprecipes.com/102789/honey-garlic-ribs.html There are no exact measurements to this recipe... it depends on the number of people you have it can serve 1 to ...........the recipe is one of Diana Rattray's http://www.grouprecipes.com/99370/easy-bourbon-sesame-shrimp.html I haven't tried this recipe yet but I love the maple and soy combo...and salmon is one of my favorites... the recipe is from Michael Collier, Executive Chef of Hershey Country Club http://www.grouprecipes.com/99236/maple-glazed-salmon.html I saw this recipe and drooled!!! it can be gluten free by using a GF soy sauce...the recipe is from From Food & Wine Recipe By: Grace Parisi http://www.grouprecipes.com/98851/stuffed-shiitake-mushrooms.html This recipe needs to be in the refrigerator marinating for an hour before you cook... I love scallops... and can't wait to try this recipe.. it is from about.com http://www.grouprecipes.com/96826/honey-broiled-sea-scallops.html This recipe has to be started the day before so it can marinate... but other than that it is fast and easy.. http://www.grouprecipes.com/94515/grilled-salmon-oriental.html Found this recipe a little while ago and love the way it sounds... I've made rice like this in the past and it has been good... I will use short grain brown rice, which i like better that long grain, so that will increase the cooking time to 50 minutes... this recipe is from SELF | July 2008 http://www.grouprecipes.com/89651/brown-rice-with-shiitakes-and-scallions.html The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet magazine along with an Editor’s Note: “We LOVE these wings!” A slightly different version of the recipe is on pg 55 of The Gourmet Cookbook. http://www.grouprecipes.com/82458/la-brea-tar-pit-chicken-wings.html Many people dont know how to use roasting bags. Let's look at the up-side of it. *Easy to use *Clean *Blends all the tastes together *Doesn't let food dry out *Doesn''t let food burn *All-in-one meal * Great taste *Nothing to wash up *Ready-made gravy ################## OK! Now the down-side! * ????????? Try it with anything .This is one of my simplest and best recipes. ENJOY! I DID! I ALWAYS DO! http://www.grouprecipes.com/75221/all-in-one-chicken-and-vegie-roasting-bag.html Easy and simple one-dish meal with minimal prep. Can easily be made-ahead. Would likely freeze well. A friend gave me the recipe and said it came from one of those 'church cookbooks' - gotta love those! Crazy name and all, it will have you asking for more, please! http://www.grouprecipes.com/68841/more-please.html