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<title>Latest Soysauce Flavored Recipes</title>
<description>Get the latest Soysauce flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/soysauce</link>
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		<title>Almond Chicken</title>
		<description>Fried marinated chicken strips coated  with ground almonds</description>
		<link>http://www.grouprecipes.com/73044/almond-chicken.html</link>
		</item>


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		<title>Sesame Chicken</title>
		<description>This recipe is one of my favorites that I enjoy cooking at home. Serve with rice. Serves 3-4, or 5-6 as part of a multi-course meal</description>
		<link>http://www.grouprecipes.com/65592/sesame-chicken.html</link>
		</item>


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		<title>Lemongrass Burgers With Beef Or Pork</title>
		<description>This recipe can be made witheither beef or pork and is absolutely delicious!</description>
		<link>http://www.grouprecipes.com/64986/lemongrass-burgers-with-beef-or-pork.html</link>
		</item>


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		<title>Lick Your Fingers Marinade</title>
		<description>This is my favourite marinade for chicken wings but it is excellent with anything that you want to BBQ or grill. Try it with chicken , beef, even hamburgers.</description>
		<link>http://www.grouprecipes.com/63528/lick-your-fingers-marinade.html</link>
		</item>


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		<title>Bathe The Bread Sandwich</title>
		<description> Pan bagnat is a niçoise sandwich found in the south of France. It’s pressed with a weight and refrigerated to allow the juices to “bathe the bread,” which is the literal translation of the term. This delicious vegetable version is a snap to make, using a few staples from the no-cook pantry. 
Vegetarian Times Issue: July 1, 2005 </description>
		<link>http://www.grouprecipes.com/63346/bathe-the-bread-sandwich.html</link>
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		<title>Bourbon Marinated Chicken Breasts</title>
		<description>This recipe is from &quot;The Florida Cookbook: From Gulf Coast Gumbo To Key Lime Pie&quot;, and it really is good!  The recipe is for two, but multiplying is no problem; use just enough marinade to cover chicken. Any extra can be frozen.</description>
		<link>http://www.grouprecipes.com/63278/bourbon-marinated-chicken-breasts.html</link>
		</item>


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		<title>Thai Style Chicken Burgers</title>
		<description>Spicy chicken burger that is a great alternative to regular hamburgers for outdoor grilling. Add Papaya Ketchup! By Paul Silva</description>
		<link>http://www.grouprecipes.com/62128/thai-style-chicken-burgers.html</link>
		</item>


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		<title>Grilled Corn With Soy- Honey Glaze</title>
		<description>Corn grilled with soy sauce is a familiar sight at fairs and festivals in Japan.  Returning the glazed ears of corn to the grill carmelizes the sugar in the sauce and gives the corn a deep, smoky flavor!!!</description>
		<link>http://www.grouprecipes.com/59213/grilled-corn-with-soy--honey-glaze.html</link>
		</item>


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		<title>Asian Beef With Chile Sauce</title>
		<description>Fast and delicious and if you use the outdoor grill--NO MESS!</description>
		<link>http://www.grouprecipes.com/59029/asian-beef-with-chile-sauce.html</link>
		</item>


		<item>
		<title>Japanese Fried Chicken</title>
		<description>Really very tasty fried chicken recipe!</description>
		<link>http://www.grouprecipes.com/56738/japanese-fried-chicken.html</link>
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