Get the latest Soysauce flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/soysauce These three recipes are what a count on in bind with some 1" thick salmon, swordfish, shark steaks, or kabobs of shrimp or scallops. http://www.grouprecipes.com/106047/fish-seafood-marinade-3-variations.html I'm a big fan of Chinese steamed (pork) buns. Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market. I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch. Makes for a quickee appetizer. Another idea is to brush them with a combo of honey & water & bake. Want to try them filled with BBQ pork. http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html Party-licious avocado & crab dip. I served it with white corn Hint of Lime chips. http://www.grouprecipes.com/104503/avocado-crab-dip.html I only had thighs in the freezer. I cooked four and cut the recipe in half. Recipe said to serve with rice but I had some leftover pasta although the sauce would be very good with rice. Ripped from Everyday Food magazine. http://www.grouprecipes.com/104327/chili-garlic-chicken-legs.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html Using leftover chicken makes this dish quick & simple. Other options -- add in shrimp or thin slices of cooked pork, or any veggies of choice, i.e. snow peas, carrots, etc. http://www.grouprecipes.com/103327/asian-style-chicken-noodle-soup.html You can use any main ingredient of choice, i.e. chicken, pork, or shrimp; and add any veggies of choice to make it your own. http://www.grouprecipes.com/103239/noodle-bowls.html Another game day treat! Served warm, this irresistible treat is extremely flavorful and aromatic, but room temperature is amazing, too. If you don't "do" spicy, omit the cayenne. From Whole Foods. http://www.grouprecipes.com/100854/quick-and-spicy-tamari-nut-mix.html I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow and cook up a potato to go with it. http://www.grouprecipes.com/85693/slow-cooker-beef-chuck-roast.html Sweet and salty asian inspired vegitarian dish. Great way to get kids or vegi haters to eat thier vegtables. http://www.grouprecipes.com/83264/teriyaki-vegtable-fried-rice.html