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<title>Latest Spareribs Flavored Recipes</title>
<description>Get the latest Spareribs flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/spareribs</link>
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		<title>Fried Spareribs With Potato Batter</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. </description>
		<link>http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html</link>
		</item>


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		<title>Maple Barbecue Spareribs</title>
		<description>These Are Super Yummy!!!</description>
		<link>http://www.grouprecipes.com/83788/maple-barbecue-spareribs.html</link>
		</item>


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		<title>Barbecued Spareribs</title>
		<description>See recipe for cook time.</description>
		<link>http://www.grouprecipes.com/77485/barbecued-spareribs.html</link>
		</item>


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		<title>Ribs With Sauerkraut</title>
		<description>Love spareribs and sauerkraut, you could do this in your oven also, just cut down the baking time.  Enjoy</description>
		<link>http://www.grouprecipes.com/42284/ribs-with-sauerkraut.html</link>
		</item>


		<item>
		<title>Jiggs Dinner From Newfoundland</title>
		<description>This popular recipe comes from Newfoundland and is a favourite of ours. </description>
		<link>http://www.grouprecipes.com/39298/jiggs-dinner-from-newfoundland.html</link>
		</item>


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		<title>Peachy Spareribs</title>
		<description>PEACHY SPARERIBS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Sparks Estate in Allen, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/39390/peachy-spareribs.html</link>
		</item>


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		<title>Cranberry Glazed Spareribs</title>
		<description>Good tangy and delicious. Family favorite.</description>
		<link>http://www.grouprecipes.com/32383/cranberry-glazed-spareribs.html</link>
		</item>


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		<title>Stick Em Ribs</title>
		<description>The sauce on this makes these a really good meal. I know, there are about 1000 ways to do ribs, but this is pretty easy and finger-licking good.</description>
		<link>http://www.grouprecipes.com/20171/stick-em-ribs.html</link>
		</item>

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