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<title>Latest Sparkling Flavored Recipes</title>
<description>Get the latest Sparkling flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sparkling</link>
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		<title>Chilled Beet Soup Shooters</title>
		<description>A recipe from Lucy Vaserfirer at InGoodTasteStores.com. A great way to get folks to try something different!</description>
		<link>http://www.grouprecipes.com/103470/chilled-beet-soup-shooters.html</link>
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		<title>Rosy Peach And Ripe Melon Sangria</title>
		<description>This is another Sangria recipe using peaches, strawberries and cantaloupe.... the recipe is from the
 PARADE | June 2007</description>
		<link>http://www.grouprecipes.com/94592/rosy-peach-and-ripe-melon-sangria.html</link>
		</item>


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		<title>Strawberry Champagne Parfait</title>
		<description>This cocktail champagne is pleasing to the eye and is simple to make.  Why not try it for Valentine's Day!</description>
		<link>http://www.grouprecipes.com/87080/strawberry-champagne-parfait.html</link>
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		<title>Red Carpet Sparkler</title>
		<description>A delicious cran-raspberry punchbowl treat that's safe for kids and dieters alike! It's not overly sweet but is delicious all on it's own. Adapted from Zena824's recipe <A HREF="http://www.grouprecipes.com/80341/sparkling-red-velvet-punch.html">Sparkling Red Velvet Punch</A> . Makes about 7 1/2 cup servings.</description>
		<link>http://www.grouprecipes.com/80373/red-carpet-sparkler.html</link>
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		<title>Pear Poire Cocktail</title>
		<description>Pear liqueur with a side of pear and a touch of bubbly.

By Nick Mautone 

 
What to buy: Choose a pear liqueur that’s rich and a little sweet rather than one that’s sharp like a grappa. Belle de Brillet, from France is perfect.

 You can prepare the pears up to 8 hours in advance and store them in the refrigerator.
</description>
		<link>http://www.grouprecipes.com/79545/pear-poire-cocktail.html</link>
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		<title>Oregano Bread</title>
		<description>Bread with oregano taste to suit with holland steak and fried mashed potato</description>
		<link>http://www.grouprecipes.com/64095/oregano-bread.html</link>
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		<title>My Mimosa</title>
		<description>My famous Mimosa. I have about 15 variations. If you want to know more, just message me. I'm not going to post all of them. Enjoy!</description>
		<link>http://www.grouprecipes.com/59885/my-mimosa.html</link>
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		<title>Finding Gold For Fun</title>
		<description>Another fun post.  Yep it is getting time to go find more gold.  I love finding gold (really?) and it is all over out there.  I go to the North Fork of the American River outside of Auburn Ca. See Ingredients. Click on pics to enlarge.</description>
		<link>http://www.grouprecipes.com/54179/finding-gold-for-fun.html</link>
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		<title>Bellini</title>
		<description>Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy</description>
		<link>http://www.grouprecipes.com/36778/bellini.html</link>
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