Get the latest Spiced flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/spiced Marinated overnight for a wonderful full flavor. The pan drippings provide a nice base for a quick sauce. This is great for a dinner party! http://www.grouprecipes.com/54093/caribbean-pork-tenderloins.html The Arabian word for coffee is Qahwah. Some areas of Saudi also add ginger or cannamon. http://www.grouprecipes.com/51256/arabian-coffee.html Creative and wonderful rum cocktail http://www.grouprecipes.com/49038/kilo-bon-bini.html This Cous-cous is so warming and flavour packed. We have it with grilled meat in winter, with cold creamy potato salad at a BBQ or just rolled up in warm tortillas with chicken breast, crunchy red onion and some mayo. You can add heat by adding chilli powder. http://www.grouprecipes.com/46296/roast-pepper-spiced-cous-cous.html The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note. I made this to go with my Lebanese Lamb And Bean Stew http://www.grouprecipes.com/44543/lebanese-lamb-and-bean-stew.html Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/44545/spiced-basmati-rice.html Cinnamon, clove, cumin, and other spices perfume your house as this cooks. It's a delicious stew and only my dear Lebanese friend could confirm it's true flavor and component accuracy. But it is a delightful dish nonetheless. Delicious served with pita bread and a spiced basmati rice http://www.grouprecipes.com/44545/spiced-basmati-rice.html . The prep time is for the soaking of the beans - 8 hours. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/44543/lebanese-lamb-and-bean-stew.html Great dessert for all. ideal with some custard or vanilla icecream on the side http://www.grouprecipes.com/43378/chocolate-and-spiced-apple-strudel.html Here's a fun, simple dessert that uses next to no sugar. The sweetness comes from reducing apple cider in the prunes themselves along with a few sticks of cinnamon. you would never think that prunes could taste so complex nor so good. the pastry baskets add texture and the ricotta cheese gives the other components a foundation. This is a good finisher to any good heavy wintery meal or any summery lunch dessert.........you decide! http://www.grouprecipes.com/42112/poached-prunes-in-apple-cider-placed-in-a-kataifi-pastry-nest.html This is an awsome recipe for the left overs of a silverside dinner. I came up with it on a Sunday out of laziness and now my partner requests this more then the full dinner it's self hahahaha. http://www.grouprecipes.com/39656/meeks-famous-sunday-suprise.html I recently found this in a recipe book my great grand mother got from her mother. So it dates back to about the 1920s-40's. It's a beautiful old recipe and now one of my partners faverates. http://www.grouprecipes.com/39540/the-oldest-of-old-school-silverside-pot-roast.html