Get the latest Spicy- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/spicy- This chilled chunky soup can be heated for a nice hot soup for the winter. This is a diabetic friendly soup adapted from the original. The original was posted by Mary Ann Gomez in th magazine Quick Cooking March/April 2001 along with the photo. http://www.grouprecipes.com/105877/garbanzo-gazpacho-diabetic-friendly.html Mario says to give the dish a 'generous garnish of grated pecorino cheese' and that the dish is also good served over pasta...the recipe is by Mario Batali http://www.grouprecipes.com/105381/mario-batali-spicy-stewed-sausages-with-three-peppers.html I found this is November issue of Better Homes and Gardens. This looked like an easy and tasty solution to serving the leftover Thanksgiving turkey and making it not seem like leftovers at all! http://www.grouprecipes.com/105038/white-bean-turkey-chili-with-corn-bread-dumplings.html Balti has come a long way since it first arrived in the UK around 20 years ago. Once found only in speciality restaurants in the Birmingham area, it's has become as popular as tandoori - and it's not surprising when you discover the taste. The origins of this cooking style are as varied as a Balti restaurant menu, one school of thought claims that it originates from Baltistan in North Pakistan near the Chinese border, where the people cook in a cast iron wok similar to the Chinese way of cooking. Others suggest that it is derived from the Hindi word “Balty” meaning bucket or pot, but my favourite without a doubt is a commercially produced Balti paste in the UK that suggests that the term comes from a word for "hubcap," since Pakistani truckers would cook their Balti in a hubcap. History aside Balti’s are essentially stir-fried versions of Pakistani and Indian dishes - and this is what makes them so easy. This recipe can be made in a wok or frying pan in well under an hour and couldn’t be easier, but remember it’s a receipe in two parts and you may consider increasing the quantity of Balti Paste you make as it can be stored in an airtight container in the fridge for up to 2 weeks, or frozen for up to a month. For mild curries, add cream or yoghurt; for hotter ones, add chilli powder or green chillies. Finally, baltis are served with naan bread, instead of rice, to scoop up the food so you'll have less washing-up to do! http://www.grouprecipes.com/104891/balti-chicken-with-cherry-tomatoes-and-almonds.html The creamy white souse covering the pennes ( Nuddles ) with the Cajun chicken is a tast to die for. http://www.grouprecipes.com/104424/pasta-chicken-the-cajun-favorite.html I have modified this recipe to a diabetic friendly one. The non-diabetic was posted by Molly Mason's which she change from the original. She posted it in the Quick Cooking Magazine March/April of 2001. I alos attached the original photo. http://www.grouprecipes.com/104194/mexicorn-diabetic-friendly.html A very tender spicy beef, place this on a roll and wow. Great for the brunch or get-together. Adapted from Ginny Koeppen's recipe posted in the Light and Tasty Magazine Oct/Nov 2002. http://www.grouprecipes.com/103992/spicy-french-beef.html Sweet and sour type sauce sometimes spicy , great as a appetizer or as a main meal, best served with fried rice, chips and prawn crackers. http://www.grouprecipes.com/103746/kim-do-peking-sauce.html A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002 http://www.grouprecipes.com/103244/spicy-shrimp-wraps.html This looked and sounded very good to me.. I like the addition of the white pepper and the chipotle pepper as well as the spices... and the spicy caramel sauce... the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/103089/chipotle-apple-pecan-cake-with-caramel-glaze.html