Get the latest Spicy-biscuits flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/spicy-biscuits These spicy, fruited biscuits were originally baked and eaten around Easter, but are too good to be restricted to such a short period. They keep well in an airtight tin. The serrated edges and crisply toasted sprinkled sugar make these pretty biscuits a treat for any occasion. I think that they would make a nice Christmas biscuit. http://www.grouprecipes.com/13857/english-easter-biscuits-recipe.html