Get the latest Sponge flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sponge Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries http://www.grouprecipes.com/107024/japanese-christmas-cake.html Special day cake with unique mixing method, followed by quick baking in specially prepared pan, which results in the perfect jelly roll. http://www.grouprecipes.com/99825/old-fashioned-jelly-roll.html From Grandma Roberts, a recipe for a quick cinnamon sponge cake. http://www.grouprecipes.com/90030/cinnamon-sponge-by-gladys.html The recipe was a little hard to follow but after you get through it your first time it's super easy. It is very yummy. A must try dessert and so worth it. http://www.grouprecipes.com/68285/white-chocolate-raspberry-terrine.html Simple sponge cake......with red cherries&cream cheese icing..... http://www.grouprecipes.com/66027/sponge-cake.html First learned in cooking class, hmmm, far too many years ago to count, but ball park is over 30. This is the go to cake for birthdays and dinner party extravagance. http://www.grouprecipes.com/63195/almond-cake-pain-de-genes.html No more tedious work with lady fingers and hours of chilling...enjoy a creamy slice in under an hour! From "Cuisine at Home, Weeknight Menus" http://www.grouprecipes.com/50749/angel-food-tiramisu.html Today is my 50th birthday and my mother made this decadent cake for me since my favorite cake is anything with strawberries. She got this from the Taste of Home magazine and it is really good. Thanks mom for a great cake. http://www.grouprecipes.com/46630/my-50th-birthday-strawberry-tunnel-cake.html Today is my 50th birthday and my sister made this decadent cake for me. It is pretty and extremely tasty. She got it from Allrecipes and it sure is good. Thanks Sis for a wonderful cake and nice birthday lunch. I love you. Enjoy http://www.grouprecipes.com/46628/my-50th-birthday-pineapple-sponge-cake.html We use this as a base for our strawberry shortcakes. We cut it in 3 by 3 squares, split them and top with fresh berries and juice. Whip cream de riquer of course http://www.grouprecipes.com/42329/cream-sponge-cake.html