Get the latest Spongy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/spongy A spongy cake filled with creamy sweet ricotta,requires a bit of skill but if you like a challenge,it is SO worth it! http://www.grouprecipes.com/108560/elegant-sicilian-cassata-cake.html Typical of Japanese baking: sponge cake and fresh fruit frout about.com. testers liked this and suggested the addition of some vanilla to the recipe and some baking soda as a leavener to the dry ingrdients See a similar recipe I posted called Japanese Christmas Cake http://www.grouprecipes.com/107802/japanese-holiday-cake.html Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html Hungarian cocoa sponge cake recipe can be the base for many elegant desserts including somloi galuska ( a Hungarian layered and filled sponge cake dessert )or trifle. Makes a 13x9-inch cocoa sponge cake layer Use a light hand when sifting in the flour so as not to deflate the batter Source: International recipes http://www.grouprecipes.com/104483/hungarian-sponge-cake.html This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor. Source:Rrecipe zaar Note: I have made similar and this is delcious I bet! http://www.grouprecipes.com/96351/winklers-morovian-sugar-cake.html Easy ansd delicious Mocha Angel Cake that my m-i-l always made and I have made for years. http://www.grouprecipes.com/95928/mocha-angel-cake.html Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html Another good ol' classic, this one is a light lemon tube cake from my paternal grandma (who never baked as long as I could remember). All I've changed is the wording to make it a bit easier to understand. I've yet to try this out at home, if you do, please share your results! http://www.grouprecipes.com/64970/featherlight-cake.html This is a recipe that has been in my family for many years. A dear friend, who was blind for most of her life, shared it with us from her memories as child watching her mother make it. When my mom would make it for us she would sometimes use her homemade crabapple jelly to fill it with. http://www.grouprecipes.com/64100/odessies-mothers-jelly-roll.html Fat-free, absolutely delicious and with a teeny whole grain secret! It's the best coffee cake anyone on a diet will ever eat! http://www.grouprecipes.com/61002/cappuccino-angel-cake.html