Get the latest Springy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/springy Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html GREAT SIDE FOR RIBEYES,PORKCHOPS,FISH! http://www.grouprecipes.com/91011/fried-asparagus.html This springy recipe is wonderful with any meal. http://www.grouprecipes.com/89872/apple-feta-tossed-salad.html A nice variation to a traditional sandwich. Perfect with a hint of cheese in the dressing. http://www.grouprecipes.com/61286/blt-with-avocado-and-a-cheese-sour-cream-dressing.html Orzo, being a rice shaped pasta, gives you the quick cooking time of pasta and the applications of rice. It works beautifully in this dish, with the fresh flavours of asparagus and herbs and the rich depth of the mushrooms and onions. When in season, swap out the asparagus for garlic scapes for a pure springtime treat. Adapted from http://eatyet.wordpress.com/2008/06/29/porcini-orzo/. http://www.grouprecipes.com/60770/spring-mushroom-orzo.html Good if you are eating seasonal and don't have much on hand. Made as lunch for son and myself. http://www.grouprecipes.com/55998/spring-quesadilla.html This is a recipe that defines Spring. It could be served with pride in the most elegant, gourmet restaurant. Splurge and get the REAL parmigiano regiano for ultimate yumminess! http://www.grouprecipes.com/47669/asparagus-lasagna.html Cleaning and paring an artichoke can make it a fork only elegant food. http://www.grouprecipes.com/4162/roasted-artichoke-bottoms.html Italian spring lamb takes on a bit of my homegrown French culture and pleases all my diners. It is also beautiful and presents very well. http://www.grouprecipes.com/4161/slow-cooked-frenchitalian-lamb.html