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<title>Latest Star Flavored Recipes</title>
<description>Get the latest Star flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/star</link>
		<item>
		<title>Three Pepper Beef Kebobs</title>
		<description>THREE PEPPER BEEF KABOBS
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Rankin Estate in Dallas, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/107683/three-pepper-beef-kebobs.html</link>
		</item>


		<item>
		<title>Bourbon Mustard Chicken</title>
		<description>BOURBON MUSTARD CHICKEN 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. 
</description>
		<link>http://www.grouprecipes.com/107677/bourbon-mustard-chicken.html</link>
		</item>


		<item>
		<title>Home Made Wholegrain Mustard With Garlic N Honey</title>
		<description>Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds.</description>
		<link>http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html</link>
		</item>


		<item>
		<title>Argentinean Potato Salad</title>
		<description>Different spin on potato salad- don't know what makes it Argentinian though! looks yummY</description>
		<link>http://www.grouprecipes.com/107641/argentinean-potato-salad.html</link>
		</item>


		<item>
		<title>Mouthwatering Flan</title>
		<description>Creamy sweet yummy mouthwatering too hard to ressit flan that everyone will love</description>
		<link>http://www.grouprecipes.com/107546/mouthwatering-flan.html</link>
		</item>


		<item>
		<title>Italian Pastry Cream Recipe - Crema Pasticcera</title>
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Italian Pastry Cream Recipe - Crema Pasticcera Recipe
Monday, December 14, 2009 11:05 AM
From: 
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&quot;irene rodriguez&quot; &lt;tiger_rodrigu1966@yahoo.com&gt;
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tiger_rodrigu1966@yahoo.comCrema pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it's the creamy custardy filling of the layer cake, or the cream you find in your morning pastry, or the creamy base of your pudding. In short, Italian desserts wouldn't be quite the same without it.</description>
		<link>http://www.grouprecipes.com/107633/italian-pastry-cream-recipe---crema-pasticcera.html</link>
		</item>


		<item>
		<title>Bourbon Rib Eye Steaks</title>
		<description>This is a recipe I obtained from the Waddell Estate in Allen, Texas in 1994.  I make thse occasionally and they always get gobbled up.  Hope you enjoy as much as we do.</description>
		<link>http://www.grouprecipes.com/107459/bourbon-rib-eye-steaks.html</link>
		</item>


		<item>
		<title>Honey Mustard Salmon</title>
		<description>HONEY MUSTARD SALMON 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Huddleston Estate in Arlington, Texas in 1989.
</description>
		<link>http://www.grouprecipes.com/107519/honey-mustard-salmon.html</link>
		</item>


		<item>
		<title>Crispy Chicken Topped With Maple Mustard Sauce</title>
		<description>Panko crusted chicken served with a sweet and delicious sauce.  </description>
		<link>http://www.grouprecipes.com/107357/crispy-chicken-topped-with-maple-mustard-sauce.html</link>
		</item>


		<item>
		<title>Roasted Pork Shoulder</title>
		<description>A Great way to prepare and cook a Pork Shoulder with a great tasting sauce!</description>
		<link>http://www.grouprecipes.com/107340/roasted-pork-shoulder.html</link>
		</item>

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