Get the latest Starter flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/starter Simple salmon tartlets are an easy fix for an appetizer, lunchtime snack or anytime treat. http://www.grouprecipes.com/105267/smoked-salmon-tartlets.html An adaptation of Nick Malgeri's recipe in "A Baker's Tour" that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each. http://www.grouprecipes.com/94210/sundried-tomato-and-herb-focaccia-alla-novese.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html FABULOUS BREAD FROM STARTER (see starter recipe, please:)) http://www.grouprecipes.com/66632/amish-friendship-bread.html A wonderful starter for Bread, Muffins and more Recipes: http://www.grouprecipes.com/66631/amish-country-bread-starter.html There's nothing like a sourdough biscuit! Around my house, any left-overs go down good for breakfast the next day, served with bacon and scrambled eggs! NOTE: The sourdough starter need 10 to 12 hours standing time in a warm place. http://www.grouprecipes.com/56334/sourdough-biscuits.html Starter for my mom's sourdough apple wheat rolls (posted) http://www.grouprecipes.com/53187/sourdough-starter.html This is one I got from a friend, duhhh! http://www.grouprecipes.com/33906/amish-friendship-bread-starter.html