<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Stewy Flavored Recipes</title>
<description>Get the latest Stewy flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/stewy</link>
		<item>
		<title>Home-Style Turkey And Potato Bake</title>
		<description> Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies! 
From Betty Crocker's Soul Food Collection
</description>
		<link>http://www.grouprecipes.com/104988/home-style-turkey-and-potato-bake.html</link>
		</item>


		<item>
		<title>Shrimp Etouffee</title>
		<description>Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave!  Amazing, huh!  I am echoing TEX'S GEAUX TIGERS!</description>
		<link>http://www.grouprecipes.com/88445/shrimp-etouffee.html</link>
		</item>


		<item>
		<title>Coq Au Vin</title>
		<description>Easy &amp; Deicious</description>
		<link>http://www.grouprecipes.com/78269/coq-au-vin.html</link>
		</item>


		<item>
		<title>Duck And Sausage Cassoulet</title>
		<description>A rich and hearty casserole. Accompany this hearty French stew with salad and a light fruit dessert. Great for family or guests.</description>
		<link>http://www.grouprecipes.com/33956/duck-and-sausage-cassoulet.html</link>
		</item>


		<item>
		<title>Tofu Mushroom Miso Soup</title>
		<description>This is a thick hearty soup that can work as a meal or as a dish with other items such as maki.  I wouldn’t recommend it as an appetizer or first course for any very heavy meals as it is pretty heavy.  I usually make a ton and freeze it (usually without the miso and tofu, which I add to the reheated batch).  The rice cooking is the long part.  </description>
		<link>http://www.grouprecipes.com/22928/tofu-mushroom-miso-soup.html</link>
		</item>


		<item>
		<title>Borsch</title>
		<description>A friend give me this recipe after serving but I have never made it.The meal was great .Dark pumpernickle bread with chipped beef cream cheese spread blended in good with the dfferent tastes of the borsch.</description>
		<link>http://www.grouprecipes.com/10197/borsch.html</link>
		</item>

</channel></rss>