Get the latest Stock flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/stock THIS IS A GREAT WAY TO USE THOSE LEFTOVER PANCAKES YOU ALWAYS THROW OUT ...... courtesy of the german cookery http://www.grouprecipes.com/74381/german-pancake-soup-----pfannkuchensuppe.html This is a great appetizer for the upcoming holidays .......something different ......... courtesy of bon -appetit' http://www.grouprecipes.com/74344/spicy-pumpkin-puffs.html A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. http://www.grouprecipes.com/73808/beef-tacos-with-onion-jam-and-horseradish-cream-recipe.html Set the trap with exotic bait and erotic game may be your catch! hahahaha...for fun.............. courtesy cooking in the nude http://www.grouprecipes.com/72210/exotic-erotic-chicken----herb-crusted-chicken-in-paprika-and-sherry-cream-sauce.html I know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing......a cross bwt a sunset and a peach..........lol http://www.grouprecipes.com/71543/peanut-butter-soup.html Noodle Broccoli, A Recipe In 3 Acts, Eaters Come Check It. Haiku Recipe Experiment #8. For who want inspiration over direction. Haiku should both direct and describe the dish. This one is noodly. Enjoy. Please submit your own recipaikus. http://www.grouprecipes.com/68811/haiku-noodle-fry.html An Autumn recipe and picture from littleshamrocks that sure is creamy and good. Treat family and guests with this little wonder. This will make 9 full cups of love. http://www.grouprecipes.com/68622/creamy-autumn-vegetable-bisque-haiku.html Creamy and delicious. http://www.grouprecipes.com/66282/beer-and-potatoe-soup.html If anyone out there likes Polenta, here's a great recipe to try. http://www.grouprecipes.com/65683/polenta-herb-sticks.html This is another recipe from my childhood. My mom and us three girls were always on a tight budget, and getting the most out of your food was a must. My mom always called it her 'yard bird soup' and stretched one meal into two! http://www.grouprecipes.com/65168/yard-bird-soup.html