Get the latest Stuff flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/stuff Made this before and it is so good!! http://www.grouprecipes.com/107838/cape-cod-cornbread-stuffing.html Wanted to get rid of the turkey and had bought veggies to make chow mein so I thought, what the heck, get out the crock pot and invent something. I did. Don't know how it tasted as I don't really like turkey, but everyone else loved it!!! http://www.grouprecipes.com/106626/leftover-turkey-janets-chow-mein.html My cousin found this recipe at AllRecipes.com but she said it's almost identical to the one she's been making for years. I have included her additions. http://www.grouprecipes.com/106544/thanksgiving-leftover-casserole.html From Chef Michael Scelo of the Temple bar, Cambridge Mass for this delcious, lower fat stuffing made from sweet corn http://www.grouprecipes.com/106270/low-fat-sweet-corn-stuffing.html This recipe makes approx. 12 to 14 cups... i got this recipe in my email... it is by food editor Beth Hillson http://www.grouprecipes.com/106140/gluten-free-apple-sausage-stuffing.html I have this recipe for over 30 years and it is a favorite of mine, tailor the sweetness as you disre but some sugar is needed to offset the tart cranberries. Everyone who tastes this wants the recipe! Note, one can add ground hamburger to the stuffing as well as chicken livers instead of the sausage. http://www.grouprecipes.com/106109/cranberry-sausage-stuffing.html This is my friends recipe. it's simple and very tasty and I omit the fresh pineapple in the recipe as I like it more savory http://www.grouprecipes.com/106085/macadamia-poultry-stuffing.html These would be so good---had to share this found recipes! http://www.grouprecipes.com/105948/cornbread-spinach-appetizer.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html Growing up with 4 brothers and an sister that we grew up learning from the best.Yeah... my parents http://www.grouprecipes.com/104713/stuffing.html