Get the latest Sublime flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sublime This is another favorite from Marian Morash's "The Victory Garden Cookbook" which I used to serve when grilling burgers. This is pretty to serve, rich, and the flavor from the nutmeg imparts a lovely flavor element. http://www.grouprecipes.com/85645/pasta-with-creamy-sauce-and-peas.html Something very special for very special occasions. Please note that the cook time is actually chilling time, at least 6 hours. http://www.grouprecipes.com/49861/white-chocolate-mousse.html This is my favorite soup. I can't wait till all the veggies are in season and I can make it. It is well worth all the effort. It can be made vegetarian by omitting the cracklings, but it tastes so very good with them... http://www.grouprecipes.com/49012/ukrainian-beet-soup.html Adapted from a old Ken Hom receipe I found in Bon Appetit years ago. It's always a hit although I have modified it after making it so many times. The flavor is rich but subtle. http://www.grouprecipes.com/42226/scallop-and-proscuitto-wontons-with-safron-broth.html The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan. http://www.grouprecipes.com/12347/ginger-garlic-teriyaki-sauce-and-marinade.html