Get the latest Succulent flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/succulent Barely heat-kissed tuna steak is the perfect bed for a lightly sauteed, tangy eggplant sauce. http://www.grouprecipes.com/68742/tuna-and-sweet-gingered-eggplant-relish.html I adjusted Tyler Florence's wonderful recipe to suit my taste - not quite so mustard-y, just a little more tomato-y. Just fantastic, not to mention easy! http://www.grouprecipes.com/65026/tyler-florences-pulled-pork---almost.html This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp! If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home! Note that this recipe will need either one VERY large crockpot or two regular sized ones. http://www.grouprecipes.com/61428/moms-manhunter-short-ribs.html Baking the chicken with the marinade infuses it with more flavor. Bone-in ,skin-on chicken breasts stay moist and succulent. http://www.grouprecipes.com/59995/chicken-baked-in-white-wine-marinade.html This is one of the most beautiful looking, original, fresh tasting, simple to prepare chicken breast dinners on the planet! Very Nappa Style...that is Wine Country. http://www.grouprecipes.com/58412/chicken-breasts-with-sage-and-cheese.html This is one of my favourites. Everytime I can get scallops this is what I will make. You will just want them every night. http://www.grouprecipes.com/57741/wrapped-thyme-scallops.html My favorite way to cook sirloin tip roast. Recipe servings vary due to size of roast. This is so very easy. Next day, great cold, or sliced, and sizzled in butter and Worcestershire Sauce. Delish!! http://www.grouprecipes.com/54811/my-favorite-sirloin-tip-roast.html This one is very simple it just takes a long time. It is worth it though; the ribs end up very tender, juicy, and succulent. I do 5-10 lb at once when we have gatherings. http://www.grouprecipes.com/51974/fool-proof-bbq-ribs.html This is how I do it and I always get a perfect roast bird all the time! Lots of times on Sundays through out the year , I make turkey to last us for a few days during the week. http://www.grouprecipes.com/50199/our-favorite-way-to-roast-turkey.html This is a great and easy marinade!!!This recipe is wonderful as a main course or it can be made as little appetizers for summer bbq parties. http://www.grouprecipes.com/49801/marinade-for-succulent-grilled-shrimp.html