Get the latest Succulent flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/succulent This recipe is for a twelve pound turkey. I had a twenty pound turkey, so I double the recipe. My turkey came out perfectly golden brown, juicy and succulent - moistest turkey even after a few days out of the over. Though my mother did marinate the turkey for twenty-four hours, when she recalls the recipe - I'll share it, but I would not count on it. http://www.grouprecipes.com/107962/roasted-turkey-with-fried-pecan-bourbon-glaze.html This recipe is for a twelve pound turkey. I had a twenty pound turkey, so I double the recipe. My turkey came out perfectly golden brown, juicy and succulent - moistest turkey even after a few days out of the over. Though my mother did marinate the turkey for twenty-four hours, when she recalls the recipe - I'll share it, but I would not count on it. http://www.grouprecipes.com/107957/roasted-turkey-with-fried-pecan-bourbon-glaze.html It does not get easier than this, and you will be surprised at how delicious it is. http://www.grouprecipes.com/107236/chicken-with-basil.html My submission for the 2009 POM recipe contest! Served with orange-scented brown rice. http://www.grouprecipes.com/106772/pom-chicken-tagine.html Roasted Mushroom Caps with Black Beluga Lentil Caviar stuffing, spinach greens and Pepperade. http://www.grouprecipes.com/103382/roasted-stuffed-mushroom-caps.html Figs combine beautifully with all sorts of salty flavors,prosciuuto,for instance or Gorgonzola or,of course,bacon. Adds succulent,sumptuous texture to this dish! http://www.grouprecipes.com/102486/figgy-piggy-cornish-hens.html I've been experimenting with white BBQ sauces all summer...now that Fall is here I hit on the best one of all. Big Bob Gibson's (from the renowned Alabama restaurant)recipe! This stuff is SO good it would be awesome on just about anything...but start with the chicken. YUM. http://www.grouprecipes.com/102232/big-bob-gibsons-brined-chicken-with-white-bbq-sauce.html This is a yummy lamb chop casserole passed down from my nan. I do this in the slow cooker for a few hours or until tender and serve it with 'smashed' roast potatoes, beans and carrots http://www.grouprecipes.com/102170/ginger-chops.html Succulent,bacon-wrapped shrimp get extra flavor burst from chunky sweet-hot sauce. Serve on skewers. http://www.grouprecipes.com/99258/grilled-shrimp-with-apricot-sauce.html A very tasty burger made with sweet succulent lamb and served on a homemade bun and a tangy cucumber relish. We had these last night and we both thought that we had just about got the recipe just right, why don't you let us know what you think. http://www.grouprecipes.com/97511/lamb-burgers-with-cucumber-relish.html