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<title>Latest Sugar Flavored Recipes</title>
<description>Get the latest Sugar flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sugar</link>
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		<title>Rudolph Moms Black Cherry Yam Casserole</title>
		<description>Saw this in a forum and brought it here!!</description>
		<link>http://www.grouprecipes.com/107564/rudolph-moms-black-cherry-yam-casserole.html</link>
		</item>


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		<title>Pulled Pork Egg Rolls</title>
		<description>Sound like my kind of egg rolls</description>
		<link>http://www.grouprecipes.com/107560/pulled-pork-egg-rolls.html</link>
		</item>


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		<title>Awsome Sugar Cookies</title>
		<description>Yummy, simple, great, can't avoid</description>
		<link>http://www.grouprecipes.com/107532/awsome-sugar-cookies.html</link>
		</item>


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		<title>Vegetarian Mulligatawny Soup</title>
		<description>Being brutally cold  now, I adapted several  soup recipes to my liking to make a large pot of  vegetarian Indian soup.
Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked  Indian flavored or spiced chicken to the finished soup recipe
Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal!
I also posted  another  soup version that is made in the slow cooker and also delcious but different!</description>
		<link>http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html</link>
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		<title>Pineapple Juice Eggnog</title>
		<description>Taste Tips: The Dash That Makes The Dish complied by Vera R. Fox. I haven't made this yet. The recipe calls for 1 can pineapple juice, I assume it's a large can because of the quantity of ice. No idea to what degree the egg whites should be beaten, but I would go to the soft peak stage. I guessed the serving size. </description>
		<link>http://www.grouprecipes.com/107452/pineapple-juice-eggnog.html</link>
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		<title>Dresdner Stollen</title>
		<description>A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious
This is a very old fashioned  German family recipe handed down and translated from the poster 

Preparing  authentic stollen  takes time.

It's posted here for your perusal and enjoyment

Source: International bread baking group</description>
		<link>http://www.grouprecipes.com/107417/dresdner-stollen.html</link>
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		<title>Custard Filled Cornbread</title>
		<description>The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread.</description>
		<link>http://www.grouprecipes.com/107410/custard-filled-cornbread.html</link>
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		<title>Saffron Rice</title>
		<description>A World of Curries by Dave Dewitt and Arthur Pais.</description>
		<link>http://www.grouprecipes.com/107408/saffron-rice.html</link>
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		<item>
		<title>Chocolate Christmas Dream</title>
		<description>Today Show:   family recipe handed down from  from  Sasha Bunn's Dad- Christmas special</description>
		<link>http://www.grouprecipes.com/107373/chocolate-christmas-dream.html</link>
		</item>


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		<title>Stuffed Christmas French Toast</title>
		<description>What a great breakfast!</description>
		<link>http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html</link>
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