Get the latest Summer flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/summer This dish uses plentiful summer squash, with delicate crab, and a bread dressing for a wonderfully light main dish http://www.grouprecipes.com/66946/seafood-stuffed-summer-squash.html A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving. http://www.grouprecipes.com/65661/sugarfree-summer-spread.html A mini-cake that takes only minutes to make, topped with a caramelized walnut topping, drenched in honey syrup, and spiced with cinnamon and clove. An easier way to enjoy the flavors of Baklava. http://www.grouprecipes.com/65577/baklava-cake.html This is amazing served warm topped with oven roasted cherry tomatoes and fresh basil, but cold for lunch with a salad is equally tasty! http://www.grouprecipes.com/65307/italian-flag-frittata.html Another good ol' classic, this one is a light lemon tube cake from my paternal grandma (who never baked as long as I could remember). All I've changed is the wording to make it a bit easier to understand. I've yet to try this out at home, if you do, please share your results! http://www.grouprecipes.com/64970/featherlight-cake.html The recipe is not exotic, so it appeals to just about every age. It's great on a hot summer night. http://www.grouprecipes.com/64864/easy-taco-salad.html For those hot summer days when fresh produce is in abundance and the last thing you want to do is have a hot kitchen! A favorite family meal, ready in 1/2 hour. http://www.grouprecipes.com/64697/summer-medley-meal.html Delicious side dish and yummy during summer - fresh tomatoes, cheese & herbs. http://www.grouprecipes.com/64489/caprese-salad.html Wonderful for those Summer days, or when you want to have a fresh aroma without smelling "perfumey". The mint helps cool you off while the lime zest and lavender add a subtle fragrance. http://www.grouprecipes.com/64299/water-garden-cologne.html Simple, satisfying lunch made super easy, since all the stuff came out of my garden (except the hummus, which was storebought - Wendy and Barb's Skinny Dips is what I used). If you don't have purple beans (see the photo), which are exactly the same as green beans but purple (duh), just swap colours! Yellow would work too, and the purple ones actually turn green as they cook. http://www.grouprecipes.com/64122/purple-bean-and-tomato-salad.html