Get the latest Sundried flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sundried Strips of eggplant rolled and filled with sun-dried tomatoes, toasted pine nuts, raisins, basil and Romano cheese. You could also add a slice of prosciutto to each rollup, if desired. Can be served alone as an appetizer, or as a main dish with spaghetti aglio olio. The deli section of my market sells a similar dish, where they put a cherry tomato & mozzarella cheese inside. http://www.grouprecipes.com/103311/eggplant-rollups.html I served these potatoes stuffed with olives, sun-dried tomatoes, pine nuts, and feta with rosemary lamb chops, lemon-garlic bread & a spinach salad. Makes a great side for grilled meat or chicken, or a light lunch. http://www.grouprecipes.com/98788/greek-style-stuffed-potatoes.html Spicy Southwestern style twist on an italian favorite! http://www.grouprecipes.com/97684/mule-driver-spaghetti.html Really yummy goat cheese appeteaser!! http://www.grouprecipes.com/95186/goat-cheese-party-appetizer.html Chef Ricky Kirsop of McCormick & Schmick's in Pittsburgh recently shared this wonderful recipe...and it is gluten-free to boot! Chef Ricky bends over backwards to give we celiacs outstanding food that just happens to be gf, too. Hope you all enjoy this one, too. http://www.grouprecipes.com/92776/giant-stuffed-shrimp.html This recipe was in USA Weekend. I decided to give them a try. I'm so glad I did. I made only 1/2 recipe and now I'm asking myself "WHY?" Enjoy! OH! I used the Feta "flavorings". http://www.grouprecipes.com/89260/savory-tender-muffins.html I have made this meatloaf several times. For years, I never added bread crumbs to my meatloaf; however, several years ago, I decided I would try something new so I created my Italian-style meatloaf. I still make my regular meatloaf (that’s another recipe) :o), but I decided I would create another version and this is it and I hope you enjoy it! I do have another spiced-up meatloaf recipe that I will share as well at another time. http://www.grouprecipes.com/88926/judys-italian-meatloaf.html Awesome appy. http://www.grouprecipes.com/82947/sundried-tomato-toasts.html From one of my Mom's cookbooks. She wrote it down for me on Thanksgiving, and I'd forgotten about it already! Sounds fabulous, and I plan to try it over the holidays. Double the recipe to stuff turkeys over 16 pounds. Bread crumbs need to dry overnight. http://www.grouprecipes.com/81997/sourdough-bread-stuffing-with-sundried-tomatoes-and-artichokes.html One of those great "go to" pasta dishes. I use whatever veggies I have on hand, and sometimes add chicken, or turkey sausage, etc...whatever is left over that sounds good! I think this originally came from Pampered Chef. http://www.grouprecipes.com/81988/creamy-cheesey-pasta-with-veggies.html