Get the latest Sundriedtomato flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sundriedtomato Spicy Southwestern style twist on an italian favorite! http://www.grouprecipes.com/97684/mule-driver-spaghetti.html Really yummy goat cheese appeteaser!! http://www.grouprecipes.com/95186/goat-cheese-party-appetizer.html This recipe was in USA Weekend. I decided to give them a try. I'm so glad I did. I made only 1/2 recipe and now I'm asking myself "WHY?" Enjoy! OH! I used the Feta "flavorings". http://www.grouprecipes.com/89260/savory-tender-muffins.html From one of my Mom's cookbooks. She wrote it down for me on Thanksgiving, and I'd forgotten about it already! Sounds fabulous, and I plan to try it over the holidays. Double the recipe to stuff turkeys over 16 pounds. Bread crumbs need to dry overnight. http://www.grouprecipes.com/81997/sourdough-bread-stuffing-with-sundried-tomatoes-and-artichokes.html One of those great "go to" pasta dishes. I use whatever veggies I have on hand, and sometimes add chicken, or turkey sausage, etc...whatever is left over that sounds good! I think this originally came from Pampered Chef. http://www.grouprecipes.com/81988/creamy-cheesey-pasta-with-veggies.html This is another fabulous one dish meal recipe from our local Chef Garrett, who owns and cooks for the Downtown Grille. Everything he does is excellent! Recipe as presented by Chef Garrett on local news program. Chicken needs to marinate overnight. http://www.grouprecipes.com/71571/chef-garretts-venetian-chicken.html Love the flavor combination of chiles and lime! From one of my cookbooks origianlly, I prepare it like this from memory now! LOL Marinate 2-4 hours, then grill or cook in electric skillet. http://www.grouprecipes.com/56350/chile-lime-barbequed-chicken.html Pasta dish packed with flavor, from Chef Garrett of Knoxville restaurant, The Downtown Deli, as presented on local news. http://www.grouprecipes.com/50385/san-moritz-pasta.html Easy and tasty dip that can be made ahead. Chill at least 2 hours, I like to make it the night before. Great with the roasted garlic triscuits. I have added spinach and artichokes to this as well. http://www.grouprecipes.com/49197/sundried-tomato-and-garlic-dip.html