Get the latest Sweet-sour flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sweet-sour A different take on sweet-and-sour chicken http://www.grouprecipes.com/107786/waikiki-beach-chicken-or-pork.html This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! http://www.grouprecipes.com/103979/green-tomato-mincemeat.html So simple but so good. Vinegar is a great compliment to beets. I use cider vinegar instead of white. Allrecipes http://www.grouprecipes.com/101474/harvard-beets.html I have not made this recipe but I was looking for something to do with chicken that was different and found this in Great Chicken Recipe..sounds good...a little time consuming ... but I don't want to try it tonight it is too hot to turn the oven on... http://www.grouprecipes.com/95552/pineapple-stuffed-chicken-breasts.html Easy and delicious turkey cutlets with a tasty red onion relish. http://www.grouprecipes.com/94444/turkey-cutlets-with-red-onion-relish.html Bursting with sweet & sour taste. Very easy and so delicious. One of my family's favourite http://www.grouprecipes.com/92341/ginger-glazed-mahi-mahi.html This recipe is great for picnics because it does not contain eggs or mayo. Also, it can be served hot or cold. http://www.grouprecipes.com/91315/german-potato-salad.html Red Magic Meat Loaf Discovered by Paulette Le Pore Motzko, PollyLePore@gmail.com From “The Back of the Box Gourmet” by Michael McLaughlin March 16th, 2009 Ketchup inside and ketchup on keeps the meat loaf moist and flavorful. This classic from Heinz also includes an odd but tasty addition-a touch of pineapple-especially nice if you include a bit of ground pork in place of some of the beef. http://www.grouprecipes.com/89865/red-magic-meat-loaf.html NIce sweet and sour combination in this muffin. Also freeze well for a quick convenient breakfast or snack. http://www.grouprecipes.com/88315/rhubarb-muffins.html This is my recipe for stuffed cabbage rolls. We were introduced to this when I lived in Pennsylvania and my daughter loves this. It really hits the spot when the weather gets cold. The tomato sauce can best be described as a sweet-sour sauce. Best of all, the leftovers are better because of sitting in the sauce overnight. We have had it served with mashed poatoes, but I usually serve it by itself with a fresh loaf of buttered bread for dipping into the sauce. A great way to introduce cabbage to kids. http://www.grouprecipes.com/87454/stuffed-cabbage-rolls-galumpkis.html