Get the latest Sweetpickle flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sweetpickle Every time I make my macaroni salad, it's probably a little different. This is how I made it today. The basics are some type of pasta, tomatoes, some kind of cheese, pickles (homemade sweet pickles are great if you have them) and just enough mayonnaise to stick it all together. Green peppers would be a great addition, but I'm the only one who would eat them, so I leave them out. A little onion is good too, and I have been known to put a little bit of 3 bean salad from a jar or some chopped raw cucumber in it. http://www.grouprecipes.com/67886/my-macaroni-salad.html Love a good Tuna Melt, hope you do also. These are great, enjoy! http://www.grouprecipes.com/62233/tuna-melts.html Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator http://www.grouprecipes.com/59748/tarter-sauce.html This is the way I make egg sald for sandwiches. One time we decided we wanted to go on a picnic and i had a little of this left over and a couple of cans of tune so I combined the two and had some of the best tuna ever made. LOL http://www.grouprecipes.com/13824/egg-salad.html A cool side dish. http://www.grouprecipes.com/6622/sweet-pea-salad.html