Get the latest Sweetsour flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sweetsour Nice tasting pork chops with kind of a sweet-sour sauce. Tasty. http://www.grouprecipes.com/67285/beer-soaked-chops.html A close cousin to Borsch, but lighter summer fare. More of a side than a meal but it can be altered to be a meal. This soup is served chilled and is very refreshing on a hot summer day. I got this recipe the Washington Post. h10 fri 06272008 http://www.grouprecipes.com/60528/svekolnik.html This is a quick meal to bring to the table. Just prepare the stir-fry to spread over rice! http://www.grouprecipes.com/59480/flavorful-venison-or-beef-stir-fry.html You know how you open a whole jar of sauerkraut to put a couple of tablespoons on a few dogs and then don’t know what to do with the rest? Well here’s the answer! And it tastes nothing like sauerkraut once the ingredients are combined and is very pretty and colourful! http://www.grouprecipes.com/56041/sauerkraut-salad.html Mom made pickled beets all the time when I was a kid. I think it was one of those "know it by heart" type of dishes because I couldn't find her recipe. Howeve after much experimentation I'm pretty close. http://www.grouprecipes.com/51794/german-pickled-beets.html It takes a bit of skill to make a truly good Amaretto Sour. This is my favorite cocktail! ENJOY! http://www.grouprecipes.com/50523/amaretto-sour-cocktail.html I put this recipe in as a dessert but you could also serve it with breakfast foods, lunch, as a salad-type starter or as a snack. Enjoy! http://www.grouprecipes.com/50230/brown-sugar-balsamic-oranges.html This is another recipe from WW that I make and really enjoy. It is again from a section of recipes for two, thus it serves two! http://www.grouprecipes.com/49881/thai-shrimp-pasta-salad.html Got this back in the 60's. The woman who made this for a picnic didn't want to give anyone the recipe. So her daughter gave it to all of us the next day! Thanks, Merry! Great as a salad or on bratwurst or other German sausages. http://www.grouprecipes.com/48352/bavarian-sauerkraut-salad.html Stouffer's used to have these in the freezer section at the store back in Maryland in the 70's. If you're old enough to remember them, this recipe is identical! Great for holidays like Christmas and Easter with ham. Also, they look like beautiful ruby gems on the table. http://www.grouprecipes.com/47704/orange-glazed-beets.html