Get the latest Swiss flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/swiss An old recipe that's been past on. Tasty, quick and tender these golden puffs will go in minutes and simply disappear at parties. Adapted from Jamie Wetter's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/108227/cheese-puffs.html A way to use leftover ham after Christmas with simple ingredients. http://www.grouprecipes.com/107919/rotini-with-ham-and-swiss-cheese.html This is great and I like to make it for St. Patrick's day. http://www.grouprecipes.com/106600/corned-beef-n-cabbage-casserole.html I love playing around with burgers and creating different versions, and decided to try that with ground turkey last night. These turkey burgers are more hearty than a club sandwich and taste great! Will be in our regular rotaion. http://www.grouprecipes.com/105019/turkey-bacon-and-swiss-club-burgers.html I haven't made this recipe yet but it sounded so good that I just had to post it. This comes courtesy of the Rachel Ray Show. http://www.grouprecipes.com/104945/ham-and-swiss-lasagna.html This is a favorite treat for our family in the fall and something we always start around Halloween and end after the first of the year. Cheese fondue and hot pots are fun to do with friends and family. This recipe and picture from Food Networks. Remember - NO DOUBLE DIPPING! http://www.grouprecipes.com/104426/cheddar-and-hard-cider-fondue.html I found this on line and it really appealed to me. It is the 2009 Ultimate Cranberry Recipe Contest Finalist created by Janice Elder. This strata would be a great way to use up the leftover turkey that is in our future! http://www.grouprecipes.com/103778/cranberry-turkey-strata.html Botwina is the soup made of the upper, leafy part of the beetroot and the actual beetroot. It should be made of baby beetroots with small leaves but personally I’ve never seen baby beetroots in any supermarket in US so I use mature beets and leaves. Sometimes Swiss-chard might be easier to find so eventually you can use the chard in place of beetroot leaves. Chard is from the same family as beetroots and tastes similar. You will still need though red beets to prepare the soup. http://www.grouprecipes.com/102377/botwina.html I got this recipe from one of my older cookbooks. I kept passing this one by but today for some reason it caught my eye. Im so happy it did because I loved this quiche and so did my picky 11 year old son! In fact the entire family enjoyed it. Im having troubles AGAIN uploading pictures. If you want to see them please go to my blog. The link is on my homepage! http://www.grouprecipes.com/102144/asparagus-pecan-quiche.html This comes from a Weight Watchers cookbook, but it is full of flavor and totally satisfying. There are no point values assigned because this recipe was created before that system was enacted. http://www.grouprecipes.com/101663/seafood-linguine-mornay.html